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Cheshire |
One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red (colored with annatto) and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in text....[more] | Taste: Sweet and nutty
Rind:
Aging:
Consistency: Smooth and creamy
Country of Origin: England
Type of Milk: Cow's
Brand: Ford Farms
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Double Gloucester |
Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Ours is by the inimitabl....[more] | Taste: Mellow, nutty, orange zest tang, hind of onions
Rind: Hard natural wrapped rind
Aging: At least 6 months
Consistency: Semi-hard, crumbly
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Red Leicester |
Red Leicester is a traditional, creamery, hard cheese made from cow's milk. It has a round shape. The bright, orange-red rind has fine, powdery moulds. A good Red Leicester has a firm body and a close, flaky texture. The flavor is delicately sweet. This ....[more] | Taste: Sweet buttercotch with a nutty undertone.
Rind: Bright Orange With powdery Molds
Aging: 6 to 9 Months
Consistency: Firm but flaky
Country of Origin: U.S.A
Type of Milk: Cow
Brand: Claussen
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English Wensleydale |
The most famous of all the Yorkshire Dale cheeses and a cheese with history, the recipe for Wensleydale can be traced back to the Cistercian monks who came over to England with William the Conqueror in the 11th century. Eaten comparatively young, usually....[more] | Taste: Suggests wild honey balanced with a fresh acidity. Slightly sour, nutty. Mild aroma.
Rind: Natural cloth wrapped rind, inedible
Aging: 2 to 4 months
Consistency: Supple, crumbly and moist; fine grained texture
Country of Origin: England
Type of Milk: Cow (sometimes, sheep)
Brand: Ford Farms
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English Stilton |
Stilton is named for the little village of Stilton, but is has never been made there. It was, however made nearby and is still made locally within the counties of Derbyshire, Leicestershire (now including Rutland), and Nottinghamshire. Known in Britain a....[more] | Taste: Strong, pungent
Rind: Semi-hard blue, natural brushed rind
Aging: 3 to 8 months
Consistency: Creamy with blue veins
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Sage Derby |
This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the chee....[more] | Taste: Pastoral, distinctly sage-ey
Rind: Natural rind, often dusted with sage.
Aging: 1 to 6 months
Consistency: Firm
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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English Cotswold - Double Gloucester with Chives |
Sometimes called "Double Gloucester with Chives", our Ford Farms Cotswold is a delicious blend of Double Gloucester cheese with chopped chives and onions. This cheese is called after the picturesque Cotswold shire of Britain. It is wonderfully cheddary a....[more] | Taste: Rich and Buttery
Rind: hard grey blue molds
Aging: 6-9 months
Consistency: Like Hard Chocolate
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Red Dragon |
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the....[more] | Taste: Spicy and hot
Rind:
Aging:
Consistency: Like a cheddar
Country of Origin: England
Type of Milk: Cow
Brand: Somerdale
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English Huntsman - Double Gloucester and Stilton |
Hunstman is an English cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combin....[more] | Taste: Alternating layers of mild and pungent
Rind: No rind
Aging:
Consistency: Firm Double Gloucester and screamy blue veined Stilton
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Farmhouse Cheddar |
Cheddar is the most widely made cheese in the world and as a result it is often known by the derogatory title of mousetrap cheese. In fact top-quality Cheddar, both farmhouse and factory made is very good indeed but much of the mass-produced cheddar che....[more] | Taste: Sweet almost chocolatey sharper with age
Rind: Natural rind bound in cloth
Aging: 9-15 months
Consistency: smooth and creamy
Country of Origin: England
Type of Milk: Cow
Brand: Denhay
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Royal Windsor Red |
This unique cheese by Clawson is stunning red veined cheddar. The marbled red color is produced by the addition of port and brandy to a pale cream cheddar cheese. Then that cheese is mixed with a Stilton to create a delicious mix. Clawson Dairy is one ....[more] | Taste: Rich, sharp cheddar flavor with strong presence of wine and brandy.
Rind:
Aging:
Consistency: Firm
Country of Origin: England
Type of Milk: Cow
Brand: Claussen
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Wenslydale Wallace & Grommit |
A special treat exclusively from Wensleydale Creameries, its Wallace & Gromit’s Wensleydale! Enjoy our cheeky friends' favorite nibble. Real traditional Wensleydale Cheese is a natural food, free from additives and made from fresh milk drawn from cows gr....[more] | Taste:
Rind:
Aging:
Consistency:
Country of Origin: England
Type of Milk: Cow
Brand: Wensleydale Creameries
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Windsor Red |
This unique cheese by Clawson is stunning red veined cheddar. The marbled red color is produced by the addition of port and brandy to a pale cream cheddar cheese. Clawson Dairy is one of the UK's most successful and progressive dairies, and is a leading....[more] | Taste:
Rind: None
Aging:
Consistency:
Country of Origin: England
Type of Milk: Cow
Brand: Claussen
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Wessex |
Our Wessex cheese is a goat cheese made in the Northern pastures of England. It is a semi hard cheese with a chefirm and chewy texture. The taste is nutty and bold, and grows sharper the more it is aged. This cheese works well as a low lactose melting....[more] | Taste: strong and nutty
Rind: hard with grey mold
Aging:
Consistency: firm and chewy
Country of Origin: England
Type of Milk: Goat
Brand: Wessex
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