The vast grazing pastures of Argentina revealed themselves to be ideal for immigrant Italians wishing to produce Parmesian cheeses in the new world. Reggianito translates to little Reggiano, so called because instead of a massive 80 lb. drum, the Reggian....[more]
Taste: Robust, full flavor
Rind: Crumbly and straw colored
Aging: About 5 or 6 Months
Consistency: Granular, very hard, gratable, light straw yellow
Country of Origin: Argentina
Type of Milk: Cow
Brand: Zerto
