This delicious Cypriot cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi is made by hand from a mix of sheep's and goat's milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and ha....[more]
Taste: Slightly salty
Rind: None
Aging: Consistency: Grillable and semi-soft
Country of Origin: Cyprus
Type of Milk: Sheep
Brand:
