Taste: Like smoked nuts
Rind: Brown and smokey flavored considered the most delicious part of the cheese
Aging: 12-18 months
Consistency: Stringy and meltable
Country of Origin: Holland
Type of Milk: Cow
Brand: Westland
The spherical shape and bright red wax coating make Edam one of the most recognized imported cheeses. Made from skimmed cow's milk, Edam is smooth and supple with a slight aftertaste.....[more]
Taste: Mellow and nutty, aging to stronger
Rind: Red wax rind
Aging: At least 6 weeks
Consistency: Semi-soft, aging to firm, with small holes; pale straw yellow pate
Country of Origin: Holland
Type of Milk: Cow
Brand: Royal Hollandia
This very special light Gouda cheese is imported from Holland, the homeland of Goudas. Holland Gooda Light is a lower calorie yet flavorful cheese that goes well with crackers, fruit and California white wine. (Our favorite with this cheese is a Chardon....[more]
Taste: Rind: Aging: Consistency: Country of Origin: Holland
Type of Milk: Cow
Brand: Holland
Aging for four years could result in some pretty powerful cheese, but this Gouda gracefully ages to a mellow, very complex cheese that will add certain wisdom to the cheeseboard. It is a true Boerenkaas Gouda meaning a "farmer's cheese", that is also far....[more]
Taste: Sweet and salty with a butterscotch finish
Rind: Thin wax rind
Aging: 4 years
Consistency: Very firm and flakey, with clusters of protein crystals
Country of Origin: Holland
Type of Milk: Cow
Brand: Holland
