Lappi is so named because its recipe was developed in the Lapland region of Finland. It is made from partially skimmed cow's milk, which results in a cheese nearly identical to Emmental except that it is pasteurized, and so is slightly less flavorful. It....[more]
Taste: Mild, sweet
Rind: Rindless
Aging: At least 6 weeks
Consistency: Soft, smooth
Country of Origin: Finland
Type of Milk: Cow
Brand: Vilio
