While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry sized whole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavo....[more]
Taste: Nutty, mellow
Rind: No rind
Aging: 4 months
Consistency: Firm
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
Landhaus Butterkäse is a traditional, naturally German-style cheese that is made with original cultures and follows traditional German production methods. It has a buttery taste and a creamy texture that melts in your mouth. Produced by Landhaus, German....[more]
Taste: Mild
Rind: Red gold natual rind
Aging: Consistency: Soft, buttery
Country of Origin: Germany
Type of Milk: Cow
Brand: Landhaus
Mirabo Walnut, a sophisticated soft ripened cheese, has been mastered by Kaserei Champignon of Bavaria, Germany. Its exclusive blossom shape, with find while mold, gives mirabo its unmistakable appearance. The pate of this cheese is a soft and creamy del....[more]
Taste: Nutty
Rind: White mold rind
Aging: About 2 weeks
Consistency: Soft, creamy, with nuts
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
Champignon, German brie with mushrooms, is a double cream, soft-ripened cheese with the finest handpicked mushrooms. It has a mild and distinctly mushroom flavor that develops as it ripens.....[more]
Taste: Creamy, mild, nutty
Rind: White mold rind
Aging: 3-6 months
Consistency: Creamy pate with mushroom
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This chee....[more]
Taste: Slightly piquant
Rind: White mold rind
Aging: 3-18 months
Consistency: Buttery with blue veins, smooth and soft
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degr....[more]
Taste: Sharp and Salty
Rind: A hard rind which produces limburgers infamous taste
Aging: 5-7 months
Consistency: smooth and meaty
Country of Origin: Germany
Type of Milk: Cow
Brand: Halali
