Technically defined as a Reduced Fat Swiss, Jarlsberg Lite was introduced in the late 1980s. It carries most of the mellow nuttiness and "creaminess" plus the nutritional benefits characteristic of classic Jarlsberg. Lite is also completely natural, craf....[more]
Taste: Rind: Aging: Consistency: Country of Origin: Norway
Type of Milk: Cow
Brand: Tine
Gjetost (pronounced "yet-oast") is as exclusive to Norway as trolls and fjords. It all started over 100 years ago on a small summerfarm high up from Gudbrandsdalen Valley, famous for its rich farming traditions. The milk maid had just made the curd from ....[more]
Taste: sweet and nutty
Rind: Aging: Consistency: firm
Country of Origin: Norway
Type of Milk: Cow and Goat
Brand: Tine
First produced in 1815, Jarlsberg is Norway's most famous cheese, the world's most famous Baby-Swiss, and America's largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese....[more]
Taste: Sweet, mild, nutty
Rind: Natural waxed yellow rind
Aging: Consistency: Hard
Country of Origin: Norway
Type of Milk: Cow
Brand: Tine
Ekte Gjetost means pure goat cheese in Norwegian. Ekte Gjetost is a unique Norwegian whey cheese made from 100% goat's whey, its colour is darker than Ski Queen's and the flavour, richer. Its texture is firm and it is served in thin slices on bread or bi....[more]
Taste: sweet and earthy
Rind: Aging: Consistency: smooth and firm
Country of Origin: Norway
Type of Milk: Goat
Brand: Tine
