A cheese from the plains where Don Quixote of legend tilted at windmills, Manchego has been made in La Mancha since the Time of the Romans. This true aged raw milk manchego is made only from the mild of the Manchega sheep from the La Mancha Plateau regio....[more]
Taste: Mild, slightly briny, nutty flavor. When well aged, takes on a strong peppery bite.
Rind: Black, gray or buff colored rind with cross-hatch pattern
Aging: 60 days to more than 3 years
Consistency: Slightly yellowish, with an even distribution of holes.
Country of Origin: Spain
Type of Milk: Sheep
Brand: Don Bernardo
Cabrales cheese is a natural cheese made in the artisan tradition by rural dairy farmers. All the milk used in its production must come exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged from two to six month....[more]
Taste: Sharp Tangy
Rind: Hard and sticky aged with chestnut leaves
Aging: 2-3 months
Consistency: Moist and crumbly
Country of Origin: Spain
Type of Milk: Goat's
Brand: Los Picos De Euro
From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Double Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor. This cheese ....[more]
Taste: Mild, creamy, finishing as tangy, sweet and fruity
Rind: Violet rind
Aging: 75 days
Consistency: Semi-soft
Country of Origin: Spain
Type of Milk: Goat
Brand: Sini Fulvi
