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La Roche |
The creamy texture and the power of Penicillium Roqueforti are of great balance in this soft ripened wheel. This is a great table Bleu cheese that has a sweet finish.....[more] | Taste:
Rind: No rind, wrapped in foil
Aging: At least 3 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand:
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Florette |
This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape it is also unique in that it very rarely develops a sharpness that is a potential downfall ....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: From. Guilloteau
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24 Portion 2.25 lb Case Of Chevre d'Or fresh |
As fresh a a little goat cheese can get, without being impertinent, these are perfect for marinating, tossing in fresh herbs and spices, and also perfect to melt.....[more] | Taste: fruity with a hint of almond
Rind: No rind
Aging: Less than 1 week
Consistency: Light and Crumbly
Country of Origin: France
Type of Milk: Goat
Brand: Chevrechard
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Buche "Maitre Seguin" |
This is definitely the authentic alternative to many of the goat’s milk logs, or buche, available that are often Made from frozen curds. This cheese is always made from fresh curd in a large, striking log. It is generously padded in Penicillium Candidum ....[more] | Taste:
Rind: White mold rind
Aging: Around 3 to 4 weeks; ages well for much longer
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Coop. Sevre-et-Belles
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4 lb Wheel Of Saint~Nectaire "L'Or des Domes" AOC |
This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular Skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its Characteristic aroma of an old, humid ce....[more] | Taste: This cheeses has a earthy sweet taste.
Rind: Natural rind with white, yellow & brown molds
Aging: 1 to 2 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Soc. Fromagere du Livradois
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20 Portion 2 lb Case Of Soreda Cabecou Feuille |
This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaft to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite.....[more] | Taste:
Rind: No rind, chestnut leaf wrapped
Aging: About 1 week
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Fromagerie Soreda
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Sainte-Maure Ash |
Traditionally this goat cheese comes from the Touraine region of the Loire Valley, and bears an AOC under the full name Of Sainte~Maure de Touraine. Under the AOC designation it is made with raw milk, though the exported versions are pasteurized. It is a....[more] | Taste:
Rind:
Aging:
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Jacquin
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Tomme de Savoie |
The Savoie region on the eastern boarder with Switzerland is well known for Tomme-style cheeses. The word tomme referes simply to a wheel of cheese. There are many tomme in the world also spelled tome, in Italy toma or tuma. Usually, the res of the name ....[more] | Taste:
Rind: Natural rind
Aging: At least 6 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Coop. du Canton de Yenne
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Fromager D'Affinois |
This fantastic soft ripened cheese is a welcome addition to the brie world. When ripe it has a runny texture That coats like icing. The rind is flawless and adds flavor to the sweetness of the cheese. This is truly an Addictive....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: From. Guilloteau
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3 lb 12 Portion Case Of Banon Feuille Vache |
The family of Banon cheeses traditionally comes from the Provence area and ++may be made from cow's milk, vache, Goat’s milk or a combination. The cheeses are immersed in eau-de-vie then allowed to age in a chestnut leaf. This cow's Milk version develops....[more] | Taste: Intense, nutty, fruity, slightly wine-like flavor
Rind: No rind, wrapped in chestnut leaf
Aging: Around 1 to 2 weeks
Consistency: Beige or blue mold covered crust with soft runny beige interior.
Country of Origin: France
Type of Milk: Cow
Brand: Fromagerie Curtet
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3.5 lb Wheel Of Explorateur Maxi |
Easily recognizable by the rocket on the label, explorateur is sinful, a buttery smooth indulgence to say the very Least!....[more] | Taste:
Rind: White mold rind
Aging: At least 2 to 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow, milk & cream
Brand: From. Du Petit Morin
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3.5 lb Portion Of Grand Pont L'Eveque AOC |
This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The fl....[more] | Taste: Camembert-esque flavor, but more intense, with a lingering sweetness.
Rind: Washed rind, natural white mold
Aging: About 4 to 6 weeks
Consistency: Creamy yellow, fine textured, smooth pate. As it ages, the rind grows sticky and reddish, and small holes spread through the body. Crosshatching impressions.
Country of Origin: France
Type of Milk: Cow
Brand: Graindorge
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Bucherondin |
Bucherondin is a typical log shaped soft ripened goat's milk cheese. It is coated with a fluffy bloomy rind. We like its Texture as well as its slightly tangy taste. Easy to cut and portion, it is a favorite to many caterers, restaurants and Retailers.....[more] | Taste:
Rind: Bloomy rind
Aging: At least 2 months
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Sevre et Belle
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Le Berger Basque |
This raw sheep's milk cheese is definitely a little Basque treasure, about as rustic as a cheese can get. The natural rind betrays many of the good things that these lucky sheep are eating. The various molds point to a varied diet of herbs, grasses and o....[more] | Taste:
Rind: Natural rind
Aging: About 4 months
Consistency:
Country of Origin: France
Type of Milk: Sheep
Brand: Les Fermiers Basco-Bearnais
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3.3 lb Wheel Of Munster AOC |
An ancient cheese from those industrious monks, whose name, Munster, is a derivative of "monastery".Technically, the AOC designated name for this cheese may be Munster of Munster-Gerome form Alsace and Lorraine respectively. Munster undeniably takes its ....[more] | Taste: Soft, supple, creamy texture with a sweet and savoury, sometimes described as beefy and nutty, flavor. Spectacularly smelly rind. Nutty, beefy, sweet and savory at once
Rind: firm, dry, russet colored rind, white chalk interior to brick red rind with straw interior
Aging: 3 weeks to 3 months
Consistency: Soft, supple, creamy
Country of Origin: France
Type of Milk: Cow, pasteurized
Brand: Haxiare
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12 Portion 2.5 lb Case Of Mini Chevrot |
Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat c....[more] | Taste:
Rind: Natural ivory & white mold rind
Aging: 60 days minimum
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Coop. Sevre-et-Belles
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Roquefort Le Papillon AOC |
Defined by its AOC status, the quality of Roquefort is never an issue. It dates back to 79 AD and by 1411, Charles VI granted the people of Roquefort the monopoly over ripening the cheese in their caves. It ws granted AOC in 1925, the first in France, an....[more] | Taste:
Rind: No rind, wrapped in foil
Aging: At least 3 months
Consistency:
Country of Origin: France
Type of Milk: Sheep
Brand: Le Papillon
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9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks |
Hailing from the Dauphine, between Provence and the southern Rhone, this splendid little soft-bodied cows milk cheese runs a gamut of flaves as it ages. When young it is mild with a yeasty flavor and slightly tart finish. If properly aged until it is run....[more] | Taste:
Rind: Natural fragile rind with white mold
Aging: About 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Curtet
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Saint Paulin |
Saint Paulin is a traditional monastery cheese. Made of raw milk, it has a mild sweet flavor. The texture is semi-soft and The rind carefully washed with brine over time.....[more] | Taste:
Rind: Washed rind
Aging: At least 3 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand:
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3.5 lb Portion Of Bleu Chevre |
This is an unusual triangular shaped large log with a white mold rind and generous blue vein. And on top of all that, it is Also a goat cheese! The texture is thick and smooth, while the flavor at its peak can be rich, like a goat Gouda with a Distinct b....[more] | Taste: This cheese has a soft flavor compared to other blue cheeses, but the goat cheese is always discernable
Rind: White mold rind, Penicillium glaucom blue vein
Aging: Around 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Jacquin
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