Made in a 2.5 pound wheel, this exceptional sheep cheese is carefully wrapped with sturdy chestnut leaves to create a rind and protect the cheese while it ages. The resulting texture is semi-soft with a rich, buttery texture from the high butterfat conte....[more]
Taste: Delicate with a slight tang, opening to a complex, earthy flavor
Rind: Wrapped in chestnut leaves
Aging: About 2 to 3 months
Consistency: Moist and crumbly
Country of Origin: USA
Type of Milk: Sheep
Brand: Sally Jackson Cheese Co.
The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Je....[more]
Taste: Full, acid bite
Rind: Aging: 24 months
Consistency: Firm
Country of Origin: USA
Type of Milk: Cow
Brand: Grafton Village Cheese Co.
This beautiful round wheel has a center layer of vegetable ash and an exterior of ash and white mold that is reminiscent of the early morning fog. The white pate develops a soft runny edge with age.....[more]
Taste: Creamy, light, but earthy when young, getting more complex with age
Rind: Natural white mold over black ash
Aging: 6 weeks
Consistency: Creamy, light, but earthy when young, getting more complex with age
Country of Origin: Type of Milk: Cow
Brand: Cypress Grove
This is milder version of traditional cheddar cheese. This cow's milk cheese has a creamy texture and a very mild and sweet taste. It goes well in a sandwich or melted.....[more]
Taste: mild and sweet
Rind: Aging: Consistency: creamy and firm
Country of Origin: Type of Milk: Brand: Mountain Farms
