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6.6 lb Wheel Of Brie Isifrance |
A well made, double crème with great texture, stability and flavor. And the price makes it that much more attractive. As in All of its products, Isigny Ste Mere lets the quality of its milk shine. This Brie has a smooth texture and an appealing ivory Col....[more] | Taste:
Rind: White mold rind
Aging: About 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Isigny Sainte Mere
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Carre du Berry |
This Small Square, or "carre", of goat cheese is fresh and tangy with aromatic herbs and juniper berries. Very Festive! The cases contain half lb portiions.....[more] | Taste:
Rind: No rind, covered with mixed herbs & juniper berries
Aging: Around 1 week
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Jacquin
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Corsu Vecchiu |
One of Corsica's unsung cheeses that with extra aging will wow any sheep cheese fan. Made in a compact wheel, this cheese Reveals lots of character, particularly with its expressive rind. As it ages, note the orange mold spots that tend to appear On the ....[more] | Taste:
Rind: Natural rind
Aging: About 1 to 4 months
Consistency:
Country of Origin: France
Type of Milk: Sheep
Brand: Louis Rigal or Besnier
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Brebiou |
This little pillow of sheep cheese hails from the Bearn region of Southwest France towards the Basque border. It is made in a Mound-shaped wheel with tall sides creating a fluffy, thick interior and a layer just under the rind that will become runny With....[more] | Taste:
Rind: Natural white mold rind with orange coloring
Aging:
Consistency:
Country of Origin: France
Type of Milk: Sheep
Brand: Fromageries des Chaumes
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Bleu des Causses AOC |
A version of Roquefort, made in the same area but with raw cow's milk. The texture is crumbly and creamy and it is well Patterned with blue veins. The flavor shows great character - lots of sharp tang and a lingering blue savory finish.....[more] | Taste: In summer, savory and soft; in winter, more intense
Rind: No rind, wrapped in foil
Aging: 2 to 6 months in natural caves
Consistency: In summer, moist and ivory yellow; in winter, white; veins of blue mold, uncooked and unpressed
Country of Origin: France
Type of Milk: Cow
Brand: Les Compagnons Fromagers
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L'Edel de Cleron coupe |
This cheese is loosely based on several that play an important role in traditional French and Swiss mountain Cheeses. It is made from gently pasteurized cow's milk, banded with a strip of bark and aged to develop the oozy, runny Character of the real che....[more] | Taste:
Rind: White mold rind, banded with bark
Aging: About 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Perrin
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6 lb Wheel Of Fromage de Meaux |
Cheese dates back through legend to the 5th century. Charlemagne in 774 was said to love this now world-renowned cheese. Most Domestic Brie is factory made while fermier or farmhouse production tends to be named after the region in which it is made. Ther....[more] | Taste:
Rind: White mold rind
Aging: About 4 to 6 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Rouzaire
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Vallee d'Aspe |
This aged wheel of goat cheese truly epitomizes an authentic tomme de Chevre from the Pyrenees Mountains. The small Production results in exceptional, complex flavor. It has it all in terms of nuances: fruity, tangy, and a little salty. It Finishes with ....[more] | Taste:
Rind: Natural rind
Aging: About 2 to 4 months
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Les Fermiers Basco-Bearnais
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Mimolette Vielle |
Mimolette may also be called Boule de Lille after the city of Lille where it was created. The cheese is closely related to a Dutch Edam; even the melon-sized wheel with the flattened top and bottom are nearly identical. Mimolette, however, has a natural ....[more] | Taste:
Rind: Natural rind
Aging: Cave aged at least 1 year
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Cesar Losfeld
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13 lb Wheel Of Raclette Jura |
A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the Cheese as....[more] | Taste: Full, milky flavor
Rind: Natural, brushed rind
Aging: At least 2 months
Consistency: Buff colored inner paste with a firm, supple texture when melted
Country of Origin: France
Type of Milk: Cow
Brand: Les Monts de Joux
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11 lb Slab Of Cantal Montagne AOC |
One of the oldest of the French cheeses, Chantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the "French cheddar", though recipes for Cantal And chedda....[more] | Taste: Mild, buttery flavor, maturing to a bite
Rind:
Aging:
Consistency: Smooth, pale yellow, and close textured
Country of Origin: France
Type of Milk: Cow
Brand: Duroux
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Comte 10 lb cut, 1/8 Wheels |
This big wheel of cheese is also known as Gruyere de Comte or French Gruyere. Originally, Gruyere was neither Neither Swiss nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, Where the ....[more] | Taste:
Rind: Natural, brushed rind
Aging: 1 year minimum
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Fromagerie Brun
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Fermier Agour |
This raw milk cheese from Agour is made from the milk of one specific farm. The texture is slightly drier and more crumbly Than the others and the flavor packs a little more intensity. Its orange rind is due to the rubbing of the Basque "piments d'Hespel....[more] | Taste:
Rind: Natural rind
Aging: At least 4 months
Consistency:
Country of Origin: France
Type of Milk: Sheep
Brand: Agour
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Grand 17 lb Wheel Of Morbier Jura AOC |
Originally Morbier was made from leftover curd for the personal consumption of Comte cheese makers. The AOC versions Are from the Jura or Doubs regions -- other non-AOC Morbier on the market are usually made in other departments and do not Have the same ....[more] | Taste:
Rind: Natural, brushed rind
Aging: At least 60 days
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Les Monts de Joux
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17 lb Wheel Of Bleu de Gex AOC |
This wheel of blue when young is very mild and pleasant and with more age shows greater blue veining with more Intensity of flavor. Raw milk to start contributes greatly to its complexity. Use this cheese in recipes in the same manner as Raclette as it m....[more] | Taste:
Rind: Natural, brushed rind, blue vein
Aging: About 1 to 3 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Franche-Comte
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10 lb Wheel Of St. Loup Tomme de Chevre |
This semi-firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a cheese of Gouda style.....[more] | Taste:
Rind: Natural rind
Aging: Around 1 to 2 months
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: U.S.V.A.L.
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10 lb Wheel Of Le Bleu de Basque |
This is a wonderful sheep's milk blue with rustic style and great flavor. Semi-firm in texture, both creamy and Slightly crumbly, this cheese is well veined with blue but not overpowered by it. The Onetik Company uses traditional animal Rennet to create ....[more] | Taste:
Rind: Natural rind, blue
Aging: 3 months
Consistency:
Country of Origin: France
Type of Milk: Sheep
Brand: Onetik
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15 lb Wheel Of Morbier Perrin AOC |
For complexity and intensity of flavor, it is genuinely hard to beat the Morbier from Perrin. The raw milk contributes Great depth and the cheese making are flawless. They succeed with a Morbier that is fruity and aromatic with hints of earth and A perfe....[more] | Taste:
Rind: Natural, brushed rind
Aging: At least 60 days, usually 2 months or more
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Perrin Vermont
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10 lb Wheel Of Agour Pyrenees Brebis AOC |
This authentic Ossau-Iraty-Brebis-Pyrenees is made in the Basque area from pure sheep's milk. Brebis, of Course, is French for sheep and the sheep cheeses of this region in particular are some of the oldest in production. The Basques insist that their ch....[more] | Taste: Like herbs and nuts
Rind: Natural rind
Aging: At least 4 months, usually 6 months
Consistency: Semi-hard
Country of Origin: France
Type of Milk: Sheep
Brand: Agour
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20 lb Wheel Of Cantelet Dore |
One of the oldest of the French cheeses, Cantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC cheese Named for the mountains of the Auvergne region is often referred to as the "French cheddar", though recipes for Cantal and Cheddar....[more] | Taste: soft, slightly sour, hazelnut taste
Rind: Natural, brushed rind
Aging: About 6 months
Consistency: Smooth, pale yellow, and close textured
Country of Origin: France
Type of Milk: Cow
Brand:
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