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Muenster |
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Country of Origin: U.S.A
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Brand: Silver Lakes
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Colby |
Colby cheese was originally produced in Colby Wisconsin; it is a lot like cheddar. The difference is it is produced through a washed rine process. This washed rine process gives Colby cheese a soft and creamy pleasant flavor.....[more] | Taste: Smooth and mild
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Country of Origin: U.S.A
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Brand: Hoffman's
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Danish Cows Milk Feta - Dry Pack |
Mediterra Danish Feta is produced in Wisconsin from hearty cow's milk. It has a wonderfully smooth and creamy texture, with an aromatic and clean taste. This is a nice alternative to tradition goat and sheep’s milk feta. Feta dry-packs are easy and conve....[more] | Taste:
Rind: No rind
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Country of Origin: Denmark
Type of Milk: Cow
Brand: Mediterra
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St. Marcellin |
Hailing from the Dauphine, between Provence and the southern Rhone, this splendid little soft-bodied cows milk cheese runs a Gamut of flavors as it ages. When young it is mild with a yeasty flavor and slightly tart finish. If properly aged until it is Ru....[more] | Taste:
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Country of Origin: France
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Brand: Curtet
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Holland Smoked |
....[more] | Taste: Like smoked nuts
Rind: Brown and smokey flavored considered the most delicious part of the cheese
Aging: 12-18 months
Consistency: Stringy and meltable
Country of Origin: Holland
Type of Milk: Cow
Brand: Westland
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String Cheese |
This snack time Favorite is a fresh cows milk Mozzarella, that is made by the Burnette cheese company. It has a rubbery texture and is made famous because small stringy pieces can be pulled off. It has a sweetly mild flavor with almost no odor or after....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Burnette
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Jalepeno Jack, Low Fat |
When jalapeno peppers were first added to jack cheese, a new era in cheese was born. Also called Pepper Jack, this heavenly mixture of spicy and creamy flavors has become one of America’s favorites. Cream Bay brings to the table an amazing low-fat versio....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Cream Bay
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Processed Austrian Swiss |
Exclusively for the lover of Austrian Gruyere processed cheese, ours is produced by Rupp, the largest privately owned cheese manufacturer and cheese innovator in Austria. Once you try our Rupp, you'll be hooked!....[more] | Taste: Fruity at first with an earthy, nutty aftertaste
Rind: None
Aging: 2-6 months
Consistency: Firm and bouncy
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Rupp
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Blue D Auvergne |
This cheese began appearing in the markets in the middle of the 1800's. It is said that an Auvergnat farmer sprinkled some mold from rye bread into his milk curd, and then pierced the curd with a needle. Thus, the curd was more able to develop blue veins....[more] | Taste: Strong smell, a slightly piquant though creamy taste.
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Aging: 4 weeks to 2 months
Consistency: A spotted pate with a sticky, moist and crumbly texture and veins of blue mold.
Country of Origin: France
Type of Milk: Cow
Brand: Valmont
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Creamy Havarti |
Creamy Havarti is is a cows milk cheese that has cream added for an extra smooth texture. It is semisoft and laced with pin-sized holes. It has a mild sweet and creamy taste and is perfect on bread or as a melting cheese.....[more] | Taste: Very creamy and mild
Rind: none
Aging:
Consistency: Smooth and creamy
Country of Origin: Denmark
Type of Milk: Cow
Brand: Denmarks Finest
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Danish Blue |
Also called Danablu cheese, Danish Blue cheese is a rich cow's-milk cheese, milder and less complex than Roquefort, and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins, with a c....[more] | Taste: Rich, gently, spicey
Rind: White to yellowish, slightly moist
Aging: At least 60 days
Consistency: Solid, but crumbles easily, with blueish green veins
Country of Origin: Denmark
Type of Milk: Cow
Brand: Rosenborg
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Cheddar, Low Fat |
The joys of cheddar abound in this low-fat variety by Cream Bay. While most low-fat cheddars are bland and chalky, this delightful creation retains much flavor and texture prized by cheddar lovers far and wide. Try this low- fat cheddar in wedges on fres....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Cream Bay
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Cotija |
It is a Hispanic-style cheese, known as the "Parmesan of Mexico". It was originally made with goat's milk but today cow's milk is preferred. This cheese is strongly flavored, firm and perfect for grating. It is used in Hispanic cooking, in a manner simil....[more] | Taste: tangy and sharp
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Consistency: dry and meltable
Country of Origin: U.S.A
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Brand: Fuente Del Valle
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Farmers |
A staple on the Sedish farmer's breakfast table, Farmer is a semi-soft, mild Swiss cheese called "hushållsost" which means "household" or farm cheese. Slices and melts well for sandwiches, gourmet pizzas, and casseroles. This make Farmers a nice all-oc....[more] | Taste: Mildly Sweet
Rind: None
Aging: 1-4 moths
Consistency: Smooth and Creamy
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Scandic
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Maytag Blue Cheese |
Vegetarian, blue cheese of cylindrical shape made from cow's milk. It has been produced since 1920's when the Maytag's founded their family farm producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition....[more] | Taste: sharp and salty
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Consistency: crumbly and moist
Country of Origin: United States
Type of Milk: Cow
Brand: Maytag
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Gouda |
Named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a traditional, creamery, hard cheese. It is round with very smooth, yellow, waxed rind. ....[more] | Taste:
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Country of Origin: U.S.A
Type of Milk: cow
Brand: Maybud
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Dutch Edam |
The spherical shape and bright red wax coating make Edam one of the most recognized imported cheeses. Made from skimmed cow's milk, Edam is smooth and supple with a slight aftertaste.....[more] | Taste: Mellow and nutty, aging to stronger
Rind: Red wax rind
Aging: At least 6 weeks
Consistency: Semi-soft, aging to firm, with small holes; pale straw yellow pate
Country of Origin: Holland
Type of Milk: Cow
Brand: Royal Hollandia
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Finnish Lappi |
Lappi is so named because its recipe was developed in the Lapland region of Finland. It is made from partially skimmed cow's milk, which results in a cheese nearly identical to Emmental except that it is pasteurized, and so is slightly less flavorful. It....[more] | Taste: Mild, sweet
Rind: Rindless
Aging: At least 6 weeks
Consistency: Soft, smooth
Country of Origin: Finland
Type of Milk: Cow
Brand: Vilio
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Danish Blue, Crumbled |
Also called Danablu cheese, Danish Blue cheese is a rich cow's-milk cheese, milder and less complex than Roquefort, and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins, with a c....[more] | Taste: Rich, gently, spicey
Rind: White to yellowish, slightly moist
Aging: At least 60 days
Consistency: Crumbled, blue and white
Country of Origin: Denmark
Type of Milk: Cow
Brand: Rosenborg
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Creamy Havarti, Dill |
Creamy Havarti is is a cows milk cheese that has cream added for an extra smooth texture. It is semisoft and laced with pin-sized holes. It has a mild sweet and creamy taste and is perfect on bread or as a melting cheese. This cheese combines all that ....[more] | Taste: Sweet with a the taste of dill
Rind: None
Aging: 6-9 months
Consistency: Creamy with small pieces of dill
Country of Origin: Denmark
Type of Milk: Cow
Brand: Denmarks Finest
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