Gjetost (pronounced "yet-oast") is as exclusive to Norway as trolls and fjords. It all started over 100 years ago on a small summerfarm high up from Gudbrandsdalen Valley, famous for its rich farming traditions. The milk maid had just made the curd from ....[more]
Taste: sweet and nutty
Rind: Aging: Consistency: firm
Country of Origin: Norway
Type of Milk: Cow and Goat
Brand: Tine
Authentic Barrel-Aged Feta from Greece is very rare in the USA, and this may be the best feta in the world. Mt. Vikos Barrel Aged Feta is made in a traditional manner by a small family dairy in central Greece. The feta is molded into large round forms, w....[more]
Taste: Complex, creamy, slightly tangy, clean, "sweet milk" flavor
Rind: No rind
Aging: 4 months in a birch barrel
Consistency: Firm, slightly crumbly and creamy
Country of Origin: Greece
Type of Milk: Goat and Sheep
Brand: Mt. Vikos
Basket feta from Greece is very rare in the USA. Mt. Vikos Basket Feta is made in a traditional manner by a small family dairy in central Greece. The shape of the small basket allows the brine to create a rich flavor and extra creamy texture. Made from f....[more]
Taste: Extra creamy, slightly tangy, clean, with a "sweet milk" flavor
Rind: None
Aging: 3 Months
Consistency: Firm, creamy
Country of Origin: Greece
Type of Milk: Sheep and Goat
Brand: Mt. Vikos
