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Maytag Blue Cheese |
Vegetarian, blue cheese of cylindrical shape made from cow's milk. It has been produced since 1920's when the Maytag's founded their family farm producing cheeses. This cheese is not produced in huge volumes as the cheesemakers want to keep the tradition....[more] | Taste: sharp and salty
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Consistency: crumbly and moist
Country of Origin: United States
Type of Milk: Cow
Brand: Maytag
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Tillamook Cheddar |
This is a smooth and mild traditional cheddar cheese. It is made with cow’s milk cheese and has a sweet almost chocolaty flavor.....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Tillamook
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Chipotle Cheddar |
Basically unknown in the United States until a few years ago, chiptole peppers are dried and smoked jalepeno peppers. This creates a smokey sweet taste with plenty of heat. Which is combined with a classic cheddar cheese to provide a perfect medly of ....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Bravo Farms
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Double Gloucester |
Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Ours is by the inimitabl....[more] | Taste: Mellow, nutty, orange zest tang, hind of onions
Rind: Hard natural wrapped rind
Aging: At least 6 months
Consistency: Semi-hard, crumbly
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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English Wensleydale |
The most famous of all the Yorkshire Dale cheeses and a cheese with history, the recipe for Wensleydale can be traced back to the Cistercian monks who came over to England with William the Conqueror in the 11th century. Eaten comparatively young, usually....[more] | Taste: Suggests wild honey balanced with a fresh acidity. Slightly sour, nutty. Mild aroma.
Rind: Natural cloth wrapped rind, inedible
Aging: 2 to 4 months
Consistency: Supple, crumbly and moist; fine grained texture
Country of Origin: England
Type of Milk: Cow (sometimes, sheep)
Brand: Ford Farms
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English Stilton |
Stilton is named for the little village of Stilton, but is has never been made there. It was, however made nearby and is still made locally within the counties of Derbyshire, Leicestershire (now including Rutland), and Nottinghamshire. Known in Britain a....[more] | Taste: Strong, pungent
Rind: Semi-hard blue, natural brushed rind
Aging: 3 to 8 months
Consistency: Creamy with blue veins
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Sage Derby |
This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the chee....[more] | Taste: Pastoral, distinctly sage-ey
Rind: Natural rind, often dusted with sage.
Aging: 1 to 6 months
Consistency: Firm
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Halloumi |
This delicious Cypriot cheese, has been around for hundreds of years but is just now catching on in the United States. Halloumi is made by hand from a mix of sheep's and goat's milk. The soft, springy, oval-shaped curd resembles a fresh mozzarella and ha....[more] | Taste: Slightly salty
Rind: None
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Consistency: Grillable and semi-soft
Country of Origin: Cyprus
Type of Milk: Sheep
Brand:
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English Huntsman - Double Gloucester and Stilton |
Hunstman is an English cheese, consisting of a layer of Stilton cheese between two layers of Double Gloucester cheese. The creamy, forceful Stilton is sandwiched between layers of mellow, satiny Double Gloucester. The result is an excellent flavor combin....[more] | Taste: Alternating layers of mild and pungent
Rind: No rind
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Consistency: Firm Double Gloucester and screamy blue veined Stilton
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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5 lb Portion Of Cahil Porter |
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Guiness Stout is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no ....[more] | Taste:
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Country of Origin: Ireland
Type of Milk: Cow
Brand: Cahill
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5 lb Portion of Cahill Whiskey |
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Irish Whisky is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using no a....[more] | Taste:
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Country of Origin: Ireland
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Brand: Cahill
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5 lb Portion Of Cahill Wine |
Produced by Dave and Marion Cahill in County Limerick, Ireland, the unique mosaic pattern of this cheese is created when Elderberry Wine is blended with tangy Irish Cheddar. Each cheese, made from the milk of a Friesian herd, is individually made using n....[more] | Taste:
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Country of Origin: Ireland
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Brand: Cahill
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Windsor Red |
This unique cheese by Clawson is stunning red veined cheddar. The marbled red color is produced by the addition of port and brandy to a pale cream cheddar cheese. Clawson Dairy is one of the UK's most successful and progressive dairies, and is a leading....[more] | Taste:
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Country of Origin: England
Type of Milk: Cow
Brand: Claussen
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