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Feta, Cream Cheese Style Spread |
The distinctive, tangy taste of our Athenos brand Feta cheese with the speadability of a cream cheese – it’s the best of both worlds!....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Athenos
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Feta, Low Fat |
And ancient and simple cheese, agreeable Feta appeals to a varied pallet. The distinctive, tangy taste of our reduced fat Athenos brand Feta cheese adds zing to salads, pasta, pizza, burgers, and more. It’s a great source of calcium and protein, and each....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Athenos
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Greek Myzithra |
Also known as Mitzithra, this is a ewe’s milk cheese made from whey of Feta and Kefalotyri. Ours is an aged Myzithra by Mt. Vikos, shaped like an ostrich egg, and is firm and pungent, rather like Italian Ricotta Salata, but more interesting and less dema....[more] | Taste: Nutty, pungent
Rind: None
Aging: 6-9 months
Consistency: Firm, cottony
Country of Origin: Greece
Type of Milk: Goat
Brand: Mt. Viko
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Crottin de Champcol |
So many uses for this versatile goats milk cheese. As close as you are going to get to an "AOC crotting de Chavignol" in the U.S. Pascal Jacquin put a lot of effort into this cheese so that it can be enjoyed from young, for salads And crostini, to old, f....[more] | Taste:
Rind: Yellow rind, mold ok
Aging: About 6 weeks
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Jacquin
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Jalapeno Jack |
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Country of Origin: U.S.A
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Brand: Great Midwest
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Manouri |
One of the Greeks' favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusivey manufactured in Central and Western Macedonia and in Thessalia (from whence our particulare Manouri by Mt Vikos derives). It is produced from ....[more] | Taste: fresh, milky, slightly citrus
Rind:
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Consistency: Creamy, light
Country of Origin: Greece
Type of Milk: Goat
Brand: Mt. Viko
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Picon Cabrales |
Cabrales cheese is a natural cheese made in the artisan tradition by rural dairy farmers. All the milk used in its production must come exclusively from herds raised in a small zone of production in northern Spain. Cabrales is aged from two to six month....[more] | Taste: Sharp Tangy
Rind: Hard and sticky aged with chestnut leaves
Aging: 2-3 months
Consistency: Moist and crumbly
Country of Origin: Spain
Type of Milk: Goat's
Brand: Los Picos De Euro
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Pico Affinee |
These are firm little goat cheeses with a soft-ripened mold and dense texture. The flavor of the cheese is rich and intense with full-bodied nuty and fruity flavors. Consistently a great little wheel from Bordeaux.....[more] | Taste: This cheese has a rich nutty and fruity flavor
Rind: White/Ivory mold rind
Aging: At least 60 days
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Picandine
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Boule de Quercy |
This is a simple fresh ball, or "boule", of goat cheese prettily topped with mulberry leaves. It is soft with a Tangy flavor. With age it will develop white and ivory molds that contribute to its flavor and complexity. Each portion is 4.5 ounces.....[more] | Taste:
Rind: No rind, decorated with a mulberry leaf
Aging: Around 1 week
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Country of Origin: France
Type of Milk: Goat
Brand: Fromagerie Soreda
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Chabichou du Poitou AOC |
Chabichou du Poitou AOC is a small cylindrical drum of goat cheese that packs a lot of flavor and character into a small package. At any Age it is a well-made addition to a cheese selection. When fully mature, it is dense and smooth with a distinct layer....[more] | Taste:
Rind: Natural rind with white, blue and gray mold
Aging: At least 60 days
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Le Pere Bafien
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Drunken Goat from Spain |
From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Double Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor. This cheese ....[more] | Taste: Mild, creamy, finishing as tangy, sweet and fruity
Rind: Violet rind
Aging: 75 days
Consistency: Semi-soft
Country of Origin: Spain
Type of Milk: Goat
Brand: Sini Fulvi
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Chevre d'or aged |
Chevre d'or is an aged disk with an ivory colored rind and spots of white mold. It is given time to develop a smooth Texture as well as Powerful flavor. If kept humid, it will soften up to a runny texture and a tasty mess.....[more] | Taste:
Rind: Natural ivory & white mold rind
Aging: 60 days minimum
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Country of Origin: France
Type of Milk: Goat
Brand: Coop. Sevre-et-Belles or Chevrechard
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Le Chevrot |
Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with goat c....[more] | Taste:
Rind: Natural ivory and white mold rind
Aging: A minimum of 60 days
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Country of Origin: France
Type of Milk: Goat
Brand: Coop. Sevre-et-Belles
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Ekte Gjetost 100% Goat Cheese |
Ekte Gjetost means pure goat cheese in Norwegian. Ekte Gjetost is a unique Norwegian whey cheese made from 100% goat's whey, its colour is darker than Ski Queen's and the flavour, richer. Its texture is firm and it is served in thin slices on bread or bi....[more] | Taste: sweet and earthy
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Consistency: smooth and firm
Country of Origin: Norway
Type of Milk: Goat
Brand: Tine
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Bermuda Triangle |
Made in a 1 lb triangular log, this aged goat cheese is a double rind cheese. It is covered with a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm. As it ....[more] | Taste: tangy and light, becoming complex and sharp
Rind: Double rind of ash and white mold
Aging:
Consistency: Firm and creamy in the center, becoming more runny towards the rind
Country of Origin: USA
Type of Milk: Goat
Brand: Cypress Grove
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Florette |
This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape it is also unique in that it very rarely develops a sharpness that is a potential downfall ....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: From. Guilloteau
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24 Portion 2.25 lb Case Of Chevre d'Or fresh |
As fresh a a little goat cheese can get, without being impertinent, these are perfect for marinating, tossing in fresh herbs and spices, and also perfect to melt.....[more] | Taste: fruity with a hint of almond
Rind: No rind
Aging: Less than 1 week
Consistency: Light and Crumbly
Country of Origin: France
Type of Milk: Goat
Brand: Chevrechard
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Buche "Maitre Seguin" |
This is definitely the authentic alternative to many of the goat’s milk logs, or buche, available that are often Made from frozen curds. This cheese is always made from fresh curd in a large, striking log. It is generously padded in Penicillium Candidum ....[more] | Taste:
Rind: White mold rind
Aging: Around 3 to 4 weeks; ages well for much longer
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Country of Origin: France
Type of Milk: Goat
Brand: Coop. Sevre-et-Belles
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1.5 lb Wheel Of Grape Leaf Aged Goat Cheese |
This wheel of rustic goat cheese is wrapped in delicate grape leaves to establish its rind. The texture may range from semi-soft to semi-firm, usually the latter. The interior paste has many small holes in it and is stark white in color. The flavor is wo....[more] | Taste: Fruity, with wine notes, earthy, finishing to tangy and nutty
Rind: Wrapped in grage leaves to establish the rind
Aging:
Consistency: Semi-soft to semi-firm, with small holes in the pate.
Country of Origin: USA
Type of Milk: Goat
Brand: Sally Jackson Cheese Co.
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20 Portion 2 lb Case Of Soreda Cabecou Feuille |
This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaft to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite.....[more] | Taste:
Rind: No rind, chestnut leaf wrapped
Aging: About 1 week
Consistency:
Country of Origin: France
Type of Milk: Goat
Brand: Fromagerie Soreda
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