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Fourme d'Ambert "L'Or des Domes" AOC |
Traditionally this cheese was produced from milk only around the town of Ambert but now the AOC Status includes the Montbrison region as well as others. The word fourme refers to the wooden mold or form that shapes the Cheese into a small cylindrical sha....[more] | Taste: This cheese has a dense savory and nutty flavor
Rind: Natural rind, wrapped in foil
Aging: At least 60 days
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Soc. Fromagere du Livradois
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Brie de Nangis |
A specialist of soft ripened cheeses, the Rouzaire Company puts out a commendable line of cheeses that due to low temperature Pasteurization is allowed to enter the US. We are certainly lucky to have them as they give many of the nuances of the real Thin....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Rouzaire
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Fourme d'Ambert AOC |
Traditionally this cheese was produced from milk only around the town of Ambert but now the AOC status includes the Montbrison region as well as others. The word fourme refers to the wooden mold or form that shapes the cheese into a small Cylindrical sha....[more] | Taste: This cheese has a dense savory and nutty flavor
Rind: Natural rind, blue vein, wrapped in foil
Aging: 28 days to 2 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Besnier or Laqueuille
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La Roche |
The creamy texture and the power of Penicillium Roqueforti are of great balance in this soft ripened wheel. This is a great table Bleu cheese that has a sweet finish.....[more] | Taste:
Rind: No rind, wrapped in foil
Aging: At least 3 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand:
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2.5 lb Case Of Limburger |
Limburger is creamery, washed-rind cheese. The smooth, sticky, washed rind is reddish-brown with corrugated ridges. The yellow interior hints at sweetness but the taste is spicy and aromatic, almost meaty. Milk is pasteurized at a temperature of 161 degr....[more] | Taste: Sharp and Salty
Rind: A hard rind which produces limburgers infamous taste
Aging: 5-7 months
Consistency: smooth and meaty
Country of Origin: Germany
Type of Milk: Cow
Brand: Halali
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Tete De Moine |
Tete de Moine is an old monastery-style mountain cheese whose name translates to "monk's head". Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the bal....[more] | Taste: Strong, earthy flavor; intense. Strong aroma.
Rind: Hard, ochre to terracotta; can be smelly and sticky, but may be dry, pebbled or smooth.
Aging: 3 months
Consistency: Straw-colored with occaisonal fissures; A strong, earthy flavored cheese; fruity, nutty, beefy flavor.
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Fromage De Bellelay
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4 lb Wheel Of Saint~Nectaire "L'Or des Domes" AOC |
This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular Skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its Characteristic aroma of an old, humid ce....[more] | Taste: This cheeses has a earthy sweet taste.
Rind: Natural rind with white, yellow & brown molds
Aging: 1 to 2 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Soc. Fromagere du Livradois
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Gorgonzola "Piccante" DOP |
One gorgonzola legend is an example of mistake leading to the invention of a cheese that has become very long-lived. The story claims that an innkeeper in the town of Gorgonzola had too much Stracchino cheese (made from the tired or stracca Cows returnin....[more] | Taste: Pronounced spicy, earthy flavor and powerful cheesy aroma. The taste ranges from mild to sharp, depending on age.
Rind: Washed rind, foil wrapped blue cheese
Aging: About 6 months
Consistency: Creamy beige with profuse greenish-blue striations
Country of Origin: Italy
Type of Milk: Cow
Brand: Cademartori, the Cerisa Company
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Cashel Blue |
The Cashel Blue really started it all for this beautiful farmhouse surrounded by fields of rich pasture. Made from Their own "closed" herd of Friesian cows since 1986, this blue reflects other blues of the world but retains its own unique Character - a r....[more] | Taste: Sweet and delicate with a slight tang, aging to become more pronounced, earthy and very creamy.
Rind: No rind, gold foil
Aging: About 4 months
Consistency: Thick and creamy
Country of Origin: Ireland
Type of Milk: Cow
Brand: Jane & Louis Grubb
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Low Fat Ricotta |
When the Ricotta Family of Genoa was found guilty of treason to King Ferdinand of Spain, they were packed up and banished to the outer deserts of Morocco, there the live out their days in misery. The inimitable Ricottas, unwilling to waste away to dust a....[more] | Taste:
Rind:
Aging:
Consistency:
Country of Origin: U.S.A
Type of Milk:
Brand: Saputo
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Tomme de Savoie |
The Savoie region on the eastern boarder with Switzerland is well known for Tomme-style cheeses. The word tomme referes simply to a wheel of cheese. There are many tomme in the world also spelled tome, in Italy toma or tuma. Usually, the res of the name ....[more] | Taste:
Rind: Natural rind
Aging: At least 6 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Coop. du Canton de Yenne
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Fromager D'Affinois |
This fantastic soft ripened cheese is a welcome addition to the brie world. When ripe it has a runny texture That coats like icing. The rind is flawless and adds flavor to the sweetness of the cheese. This is truly an Addictive....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: From. Guilloteau
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3 lb 12 Portion Case Of Banon Feuille Vache |
The family of Banon cheeses traditionally comes from the Provence area and ++may be made from cow's milk, vache, Goat’s milk or a combination. The cheeses are immersed in eau-de-vie then allowed to age in a chestnut leaf. This cow's Milk version develops....[more] | Taste: Intense, nutty, fruity, slightly wine-like flavor
Rind: No rind, wrapped in chestnut leaf
Aging: Around 1 to 2 weeks
Consistency: Beige or blue mold covered crust with soft runny beige interior.
Country of Origin: France
Type of Milk: Cow
Brand: Fromagerie Curtet
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3.5 lb Wheel Of Explorateur Maxi |
Easily recognizable by the rocket on the label, explorateur is sinful, a buttery smooth indulgence to say the very Least!....[more] | Taste:
Rind: White mold rind
Aging: At least 2 to 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow, milk & cream
Brand: From. Du Petit Morin
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3.5 lb Portion Of Grand Pont L'Eveque AOC |
This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The fl....[more] | Taste: Camembert-esque flavor, but more intense, with a lingering sweetness.
Rind: Washed rind, natural white mold
Aging: About 4 to 6 weeks
Consistency: Creamy yellow, fine textured, smooth pate. As it ages, the rind grows sticky and reddish, and small holes spread through the body. Crosshatching impressions.
Country of Origin: France
Type of Milk: Cow
Brand: Graindorge
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3.3 lb Wheel Of Munster AOC |
An ancient cheese from those industrious monks, whose name, Munster, is a derivative of "monastery".Technically, the AOC designated name for this cheese may be Munster of Munster-Gerome form Alsace and Lorraine respectively. Munster undeniably takes its ....[more] | Taste: Soft, supple, creamy texture with a sweet and savoury, sometimes described as beefy and nutty, flavor. Spectacularly smelly rind. Nutty, beefy, sweet and savory at once
Rind: firm, dry, russet colored rind, white chalk interior to brick red rind with straw interior
Aging: 3 weeks to 3 months
Consistency: Soft, supple, creamy
Country of Origin: France
Type of Milk: Cow, pasteurized
Brand: Haxiare
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Smoked Provolone |
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Rind:
Aging:
Consistency:
Country of Origin: U.S.A
Type of Milk:
Brand: Northbeach
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9 Portion 1.6 lb Case Of St. Marcellin Earthware Crocks |
Hailing from the Dauphine, between Provence and the southern Rhone, this splendid little soft-bodied cows milk cheese runs a gamut of flaves as it ages. When young it is mild with a yeasty flavor and slightly tart finish. If properly aged until it is run....[more] | Taste:
Rind: Natural fragile rind with white mold
Aging: About 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Curtet
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Saint Paulin |
Saint Paulin is a traditional monastery cheese. Made of raw milk, it has a mild sweet flavor. The texture is semi-soft and The rind carefully washed with brine over time.....[more] | Taste:
Rind: Washed rind
Aging: At least 3 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand:
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2 1 lb Log Case Of Mozzarella, Fresh Ball |
While Italian Mozzarella is made from Buffalo milk. This Cows milk substitute has this same creamy texture, and stringy bite. But while the buffalo Mozzarella has a sharp and tangy aftertaste, this cheese is sweet and creamy all the way through. This ....[more] | Taste:
Rind:
Aging:
Consistency:
Country of Origin: U.S.A
Type of Milk:
Brand: Bel Gioioso
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