|
|
4.5 lb Wheel Of Chimay Laves |
 This Trappist cheese comes to us from the Abbey of Chimay. It is washed with the well-known beer from Chimay giving it a characteristic aroma - the attributes of a pungent washed rind cheese filled out by the yeast and hops of a great beer. Despite being....[more] | Taste: gentle flavor, yeasty
Rind: Washed rind
Aging: About 2 months
Consistency: Smooth supple texture
Country of Origin: Belgium
Type of Milk: Cow
Brand: Chimay Fromages
| |
|
|
|
|
6.6 lb Wheel Of Brie Isifrance |
 A well made, double crème with great texture, stability and flavor. And the price makes it that much more attractive. As in All of its products, Isigny Ste Mere lets the quality of its milk shine. This Brie has a smooth texture and an appealing ivory Col....[more] | Taste:
Rind: White mold rind
Aging: About 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Isigny Sainte Mere
| |
|
|
|
|
Bleu des Causses AOC |
 A version of Roquefort, made in the same area but with raw cow's milk. The texture is crumbly and creamy and it is well Patterned with blue veins. The flavor shows great character - lots of sharp tang and a lingering blue savory finish.....[more] | Taste: In summer, savory and soft; in winter, more intense
Rind: No rind, wrapped in foil
Aging: 2 to 6 months in natural caves
Consistency: In summer, moist and ivory yellow; in winter, white; veins of blue mold, uncooked and unpressed
Country of Origin: France
Type of Milk: Cow
Brand: Les Compagnons Fromagers
| |
|
|
|
|
3 lb Wheel Of Chestnut Leaf Aged Cow Cheese |
 Made in 2 to 3 pound wheels, this Guernsey cow's milk cheese is wrapped in sturdy chestnut leaves. The texture is semi-soft with rich, buttery yellow color from the fat content of the cow's milk. The flavor is rich and complex and may range from a pleasa....[more] | Taste: Rich and complex, medium strong to intense
Rind: Wrapped in chestnut leaves
Aging:
Consistency: Semi-soft, rich buttery-yellow color
Country of Origin: USA
Type of Milk: Cow
Brand: Sally Jackson Cheese Co.
| |
|
|
|
|
Windsor Red |
 This unique cheese by Clawson is stunning red veined cheddar. The marbled red color is produced by the addition of port and brandy to a pale cream cheddar cheese. Clawson Dairy is one of the UK's most successful and progressive dairies, and is a leading....[more] | Taste:
Rind: None
Aging:
Consistency:
Country of Origin: England
Type of Milk: Cow
Brand: Claussen
| |
|
|
|
|
L'Edel de Cleron coupe |
 This cheese is loosely based on several that play an important role in traditional French and Swiss mountain Cheeses. It is made from gently pasteurized cow's milk, banded with a strip of bark and aged to develop the oozy, runny Character of the real che....[more] | Taste:
Rind: White mold rind, banded with bark
Aging: About 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Perrin
| |
|
|
|
|
6 lb Wheel Of Fromage de Meaux |
 Cheese dates back through legend to the 5th century. Charlemagne in 774 was said to love this now world-renowned cheese. Most Domestic Brie is factory made while fermier or farmhouse production tends to be named after the region in which it is made. Ther....[more] | Taste:
Rind: White mold rind
Aging: About 4 to 6 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Rouzaire
| |
|
|
|
|
Asiago Pressato 1/4 Wheel Cuts |
 Asiago pressato is a fresh cheese, semi-soft in texture and very mild in flavor. Works well for a mild table or melting cheese or for use in sandwiches.....[more] | Taste:
Rind: Waxed rind
Aging: At least 1 month
Consistency:
Country of Origin: Italy
Type of Milk: Cow
Brand: Fromaggio
| |
|
|
|
|
5.5 lb Brick Of Maredsous |
 Monastery cheeses hit again, this time in the form of a large brick. The Maredsous has been in production for a long time and that might be because it is such a pleasant, unassuming cheese appropriate for any time of the day. The texture is semi-soft wit....[more] | Taste: Grassy and buttery, cheesey;
Rind: Natural rind
Aging: Around 2 months
Consistency: Soft to semi-soft
Country of Origin: Belgium
Type of Milk: Cow
Brand: S.A. Fromagerie
| |
|
|
|
|
7 lb Chimay Grand cru Wheel |
 Grand cru is a little bit stronger than the Classique due to different ferments. Its rind is a little bit darker and its texture a bit harder.....[more] | Taste: A fresh creamy flavor
Rind: Natural rind
Aging: Around 2 months
Consistency: Semi-hard, pressed
Country of Origin: Belgium
Type of Milk: Cow
Brand: Chimay Fromages
| |
|
|
|
|
7 lb Wheel Of Vieux Chimay |
 This is an aged cheese from the Abbey of Chimay made in a domed shape. It is a semi-firm textured cheese with mild, medium-aged gouda-style flavor. The coloring of the interior is a nice rosy-orange that provides good color and shape to a display and che....[more] | Taste: Fruity flavor, reminiscent of hazelnuts; lightly bitter but creamy and rich at the same time
Rind: Natural rind
Aging: Around 4 to 6 months
Consistency: Hard
Country of Origin: Belgium
Type of Milk: Cow
Brand: Chimay Fromages
| |
|
|
|
|
Classic Reserve Cheddar |
 The Classic Reserve is aged for 24 months and is the signature product of the Grafton Village Cheese Company. This raw milk cheddar is aged to release moisture while concentrating and developing its intense, complex flavor. The high butterfat from the Je....[more] | Taste: Full, acid bite
Rind:
Aging: 24 months
Consistency: Firm
Country of Origin: USA
Type of Milk: Cow
Brand: Grafton Village Cheese Co.
| |
|
|
|
|
Mimolette Vielle |
 Mimolette may also be called Boule de Lille after the city of Lille where it was created. The cheese is closely related to a Dutch Edam; even the melon-sized wheel with the flattened top and bottom are nearly identical. Mimolette, however, has a natural ....[more] | Taste:
Rind: Natural rind
Aging: Cave aged at least 1 year
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Cesar Losfeld
| |
|
|
|
|
13 lb Wheel Of Raclette Jura |
 A Raclette with good flavor can be hard to come by, but this one definitely fills the gap. Authentic and rich, full flavor Comes through in this raw milk version. Raclette, made on both the Swiss and French sides of the Alps, is the name of the Cheese as....[more] | Taste: Full, milky flavor
Rind: Natural, brushed rind
Aging: At least 2 months
Consistency: Buff colored inner paste with a firm, supple texture when melted
Country of Origin: France
Type of Milk: Cow
Brand: Les Monts de Joux
| |
|
|
|
|
11 lb Slab Of Cantal Montagne AOC |
 One of the oldest of the French cheeses, Chantal was reportedly enjoyed over 2000 years ago in ancient Rome. This AOC Cheese named for the mountains of the Auvergne region is often referred to as the "French cheddar", though recipes for Cantal And chedda....[more] | Taste: Mild, buttery flavor, maturing to a bite
Rind:
Aging:
Consistency: Smooth, pale yellow, and close textured
Country of Origin: France
Type of Milk: Cow
Brand: Duroux
| |
|
|
|
|
Humboldt Fog |
 This beautiful round wheel has a center layer of vegetable ash and an exterior of ash and white mold that is reminiscent of the early morning fog. The white pate develops a soft runny edge with age.....[more] | Taste: Creamy, light, but earthy when young, getting more complex with age
Rind: Natural white mold over black ash
Aging: 6 weeks
Consistency: Creamy, light, but earthy when young, getting more complex with age
Country of Origin:
Type of Milk: Cow
Brand: Cypress Grove
| |
|
|
|
|
Comte 10 lb cut, 1/8 Wheels |
 This big wheel of cheese is also known as Gruyere de Comte or French Gruyere. Originally, Gruyere was neither Neither Swiss nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, Where the ....[more] | Taste:
Rind: Natural, brushed rind
Aging: 1 year minimum
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Fromagerie Brun
| |
|
|
|
|
10 lb Wheel Of Parmigiano Reggiano |
 ....[more] | Taste:
Rind:
Aging:
Consistency:
Country of Origin: Italy
Type of Milk:
Brand: Entermost
| |
|
|
|
|
Grand 17 lb Wheel Of Morbier Jura AOC |
 Originally Morbier was made from leftover curd for the personal consumption of Comte cheese makers. The AOC versions Are from the Jura or Doubs regions -- other non-AOC Morbier on the market are usually made in other departments and do not Have the same ....[more] | Taste:
Rind: Natural, brushed rind
Aging: At least 60 days
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Les Monts de Joux
| |
|
|
|
|
17 lb Wheel Of Bleu de Gex AOC |
 This wheel of blue when young is very mild and pleasant and with more age shows greater blue veining with more Intensity of flavor. Raw milk to start contributes greatly to its complexity. Use this cheese in recipes in the same manner as Raclette as it m....[more] | Taste:
Rind: Natural, brushed rind, blue vein
Aging: About 1 to 3 months
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Franche-Comte
| |
|
|
|
| |