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Tillamook Cheddar |
This is a smooth and mild traditional cheddar cheese. It is made with cow’s milk cheese and has a sweet almost chocolaty flavor.....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Tillamook
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Jarlsberg Lite |
Technically defined as a Reduced Fat Swiss, Jarlsberg Lite was introduced in the late 1980s. It carries most of the mellow nuttiness and "creaminess" plus the nutritional benefits characteristic of classic Jarlsberg. Lite is also completely natural, craf....[more] | Taste:
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Country of Origin: Norway
Type of Milk: Cow
Brand: Tine
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Gouda Light |
This very special light Gouda cheese is imported from Holland, the homeland of Goudas. Holland Gooda Light is a lower calorie yet flavorful cheese that goes well with crackers, fruit and California white wine. (Our favorite with this cheese is a Chardon....[more] | Taste:
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Country of Origin: Holland
Type of Milk: Cow
Brand: Holland
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Danish Blue Castello |
Our Blue Castello, from Tholstrup, maker of fine cheeses since 1893, is a triple-cream, blue-veined cheese with a washed-rind. The surface has a unique combination of blue-green and reddish molds. These molds give Blue Castello its distinct aroma and fla....[more] | Taste: Rich, buttery, tangy
Rind: Washed rind
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Consistency: Creamy, with blue veins
Country of Origin: Denmark
Type of Milk: Cow
Brand: Tholstrup
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Bavarian Swiss |
While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry sized whole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavo....[more] | Taste: Nutty, mellow
Rind: No rind
Aging: 4 months
Consistency: Firm
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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Baby Brie |
Produced by Il de France, this baby brie is so called because the diameter is a bit smaller than an AOC brie. Its aroma is much stronger, more robust and more salty than that of its larger counterpart.....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Il De France
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Camembert |
Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and to....[more] | Taste:
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Country of Origin: U.S.A
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Brand: President
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Smoked Gouda |
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Country of Origin: U.S.A
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Brand: King's Choice
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Tilsit Havarti |
One of the epic stories of cheese making, who isn't moved by the story of the beleaguered Dutch settlers in Prussia who, pining away for the Gouda of their native land, set out to make some of their own. Supply chains were not then what they are now, and....[more] | Taste: Mild, full, spicy
Rind: Brownish orange washed rind
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Consistency: Springy, with holes
Country of Origin: Denmark
Type of Milk: Cow
Brand: Denmarks Finest
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French Brie with Herb & Garlic |
Our 60% French Brie Couronne with Herbs and Garlic, by the superlative fromagerie Henri Hutin, is made of 60% Cream and topped with a light dusting of herbs and garlic.....[more] | Taste:
Rind: White mold rind dusted with herbs and garlic
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Country of Origin: France
Type of Milk: Cow
Brand: Henri Hutin
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French Brie with Pepper |
Another delightful creation from the superlative fromagerie Henri Hutin, this French brie with pepper is a delicately seasoned version of the French classic. Here is a piquant complement to your favorite French white wine.....[more] | Taste:
Rind: White mold rind
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Country of Origin: France
Type of Milk: Cow
Brand: Henri Hutin
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Morbier du Livradois |
With a meadow-sweet aroma of nuts and hay typical of Savoie milk, this raw-milk Morbier by Livradois is most famous for incorporating both the morning and the evening milk of the cow, separated by a decorative layer of ash. Wedges of this large, round, f....[more] | Taste: Lightly fruity, aromatic
Rind: Natural beige
Aging: At least 4 months
Consistency: Semi firm, with a layer of ash through the center
Country of Origin: France
Type of Milk: Cow
Brand: Livradois
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Creamy Havarti Lite |
This Lite version of Creamy havarti is made with the same washed rind process and infused with extra cream for delighfully creamy sweet flavor. You won't blieve this is a lite cheese!....[more] | Taste: Sweet and mild
Rind: None
Aging: 6-6 monts
Consistency: Light and creamy
Country of Origin: U.S.A
Type of Milk: Cow
Brand: Denmarks Finest
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Port Salut |
Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a acidity to complement its mild taste. It is shaped in thick wheels with a dens....[more] | Taste: Tangy and mild, slightly acid.
Rind: Edible orange rind
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Consistency: Supple, smooth
Country of Origin: France
Type of Milk: Cow
Brand: S.A.F.R.
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Chipotle Cheddar |
Basically unknown in the United States until a few years ago, chiptole peppers are dried and smoked jalepeno peppers. This creates a smokey sweet taste with plenty of heat. Which is combined with a classic cheddar cheese to provide a perfect medly of ....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Bravo Farms
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Couronne French Brie 60% |
This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with....[more] | Taste:
Rind: White mold rind
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Country of Origin: France
Type of Milk: Cow
Brand: Henri Hutin
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Parmesan |
Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but not before most of the milk's cream has been separated and removed. Curd is ....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Saputo
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German Butterkäse |
Landhaus Butterkäse is a traditional, naturally German-style cheese that is made with original cultures and follows traditional German production methods. It has a buttery taste and a creamy texture that melts in your mouth. Produced by Landhaus, German....[more] | Taste: Mild
Rind: Red gold natual rind
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Consistency: Soft, buttery
Country of Origin: Germany
Type of Milk: Cow
Brand: Landhaus
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Swiss Emmenthal |
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Country of Origin: Switzerland
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Brand: Suisse
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Cheshire |
One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red (colored with annatto) and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in text....[more] | Taste: Sweet and nutty
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Consistency: Smooth and creamy
Country of Origin: England
Type of Milk: Cow's
Brand: Ford Farms
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