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Double Gloucester |
Double Gloucester is crafted using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, unpasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Ours is by the inimitabl....[more] | Taste: Mellow, nutty, orange zest tang, hind of onions
Rind: Hard natural wrapped rind
Aging: At least 6 months
Consistency: Semi-hard, crumbly
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Asadero |
Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape whic....[more] | Taste: Milky ans a little sweet
Rind: None
Aging: 3-6 months
Consistency: Stringy
Country of Origin: U.S.A
Type of Milk: Cow
Brand: Caciques
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Red Leicester |
Red Leicester is a traditional, creamery, hard cheese made from cow's milk. It has a round shape. The bright, orange-red rind has fine, powdery moulds. A good Red Leicester has a firm body and a close, flaky texture. The flavor is delicately sweet. This ....[more] | Taste: Sweet buttercotch with a nutty undertone.
Rind: Bright Orange With powdery Molds
Aging: 6 to 9 Months
Consistency: Firm but flaky
Country of Origin: U.S.A
Type of Milk: Cow
Brand: Claussen
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English Wensleydale |
The most famous of all the Yorkshire Dale cheeses and a cheese with history, the recipe for Wensleydale can be traced back to the Cistercian monks who came over to England with William the Conqueror in the 11th century. Eaten comparatively young, usually....[more] | Taste: Suggests wild honey balanced with a fresh acidity. Slightly sour, nutty. Mild aroma.
Rind: Natural cloth wrapped rind, inedible
Aging: 2 to 4 months
Consistency: Supple, crumbly and moist; fine grained texture
Country of Origin: England
Type of Milk: Cow (sometimes, sheep)
Brand: Ford Farms
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Laughing Cow |
Laughing cow cheese is a smooth and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the box.....[more] | Taste: sweet and creamy
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Country of Origin: U.S.A
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Brand: Bel Kaukauna
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Laughing Cow, Lite |
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the package.....[more] | Taste:
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Country of Origin: U.S.A
Type of Milk: Cow
Brand: Bel Kaukuna
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Vintage Irish Cheddar Lite |
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Country of Origin: Ireland
Type of Milk: Cow
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English Stilton |
Stilton is named for the little village of Stilton, but is has never been made there. It was, however made nearby and is still made locally within the counties of Derbyshire, Leicestershire (now including Rutland), and Nottinghamshire. Known in Britain a....[more] | Taste: Strong, pungent
Rind: Semi-hard blue, natural brushed rind
Aging: 3 to 8 months
Consistency: Creamy with blue veins
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Smoked Cheddar |
This the award winning Tillamook Smoked cheddar! All natural Tillamook medium cheddar (aged 60 days) is smoked with natural Alderwood smoke to produce this unique, and delicious, smoked cheddar cheese.....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Tillamook
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Mirabo Walnut |
Mirabo Walnut, a sophisticated soft ripened cheese, has been mastered by Kaserei Champignon of Bavaria, Germany. Its exclusive blossom shape, with find while mold, gives mirabo its unmistakable appearance. The pate of this cheese is a soft and creamy del....[more] | Taste: Nutty
Rind: White mold rind
Aging: About 2 weeks
Consistency: Soft, creamy, with nuts
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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Sage Derby |
This is a green veined, semi-hard vegetarian cheese with a delightful, mild sage flavor. The custom of adding sage to Derby cheese began in the seventeenth century, when the herb was widely believed to possess health-giving properties, and gives the chee....[more] | Taste: Pastoral, distinctly sage-ey
Rind: Natural rind, often dusted with sage.
Aging: 1 to 6 months
Consistency: Firm
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Hand Wrapped Italian Fontina |
This cheese has been the victim of becoming known by it's imposters. Danish "Fontina", Fontinella, Fontal and Fontella all aspire to the richness and quality fo the real thing but really come nowhere close. Real Fontina is marked with a Consorzio stamp o....[more] | Taste: A delicate nuttiness with a hint of mild honey. When melted, the flavor is earthy, with a suggestion of mushrooms and a fresh acidity.
Rind: dark yellow or reddish brown rind
Aging: About 3 months
Consistency: soft, buttery, with scattered eyes
Country of Origin: Italy
Type of Milk: Cow
Brand: Mauri Formacci
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Panela |
The most popular fresh cheeses in Mexico, this cheese is mild, white and crumbly. Like Queso Blanco, it will not run when heated. It will get soft and creamy, but will not lose its shape. The cheese is used in Mexico for many cooked dishes, and is common....[more] | Taste:
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Country of Origin: U.S.A
Type of Milk: Cow
Brand: Cacique
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Queso Fresco |
One of the most favorite Mexican cheeses, it is based on the Spanish cheese Burgos. It is fresh cheese of various sizes and shapes made from the mixture of cow's and goat's milk. The cheese has a grainy feel and very mild, fresh acidity. Queso Fresco is ....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Cacique
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English Cotswold - Double Gloucester with Chives |
Sometimes called "Double Gloucester with Chives", our Ford Farms Cotswold is a delicious blend of Double Gloucester cheese with chopped chives and onions. This cheese is called after the picturesque Cotswold shire of Britain. It is wonderfully cheddary a....[more] | Taste: Rich and Buttery
Rind: hard grey blue molds
Aging: 6-9 months
Consistency: Like Hard Chocolate
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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Pave D'Affinois |
This soft ripened cheese is made in a small square shape referred to by its name, pave, meaning square or rectangular paving stone in French. With proper aging this sweet, mild cheese will ooze from its rind.....[more] | Taste: creamy and mild
Rind: White mold rind
Aging: About 3 weeks
Consistency: Soft
Country of Origin: France
Type of Milk: Cow
Brand: Fromaggerie Guilloteau
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Taleggio DOP |
Taleggio shares a history with Gorgonzola in that it was also originally a product of the tired or stracca cattle that Needed to be milked after returning from the long climbs down from summer pastures. The making of Taleggio is believed to go Back to th....[more] | Taste: Unusual, yeasty flavor; mild and buttery, becoming fuller and tangier with age
Rind: Washed rind, reddish orange with brown mold
Aging: Cave-aged about 2 months
Consistency: Creamy, supple texture
Country of Origin: Italy
Type of Milk: Cow
Brand: Cademartori
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Mascarpone |
The name of this cheese apparently derives from mascarpa, a by-product extracted from the whey left over from making Stracchino. A more colorful entomology of the name's origin is the Spanish expression "mas que bueno" ("more than good"). This fresh, 75%....[more] | Taste: Mild, buttery flavor
Rind: No rind
Aging: Fresh Cheese
Consistency: Smooth, utlra-creamy
Country of Origin: Italy
Type of Milk: Cow milk cream
Brand: Cademartori
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Dry Jack |
Dry Jack is Monterey Jack cheese made from skim or part-skim milk that has been aged from six to nine months or as long as several years. It has a sharper flavor than young Jack. Dry Jack cheese was produced accidentally in 1915 when a San Francisco whol....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Bear Flag
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"Champignon" German Brie with Mushrooms |
Champignon, German brie with mushrooms, is a double cream, soft-ripened cheese with the finest handpicked mushrooms. It has a mild and distinctly mushroom flavor that develops as it ripens.....[more] | Taste: Creamy, mild, nutty
Rind: White mold rind
Aging: 3-6 months
Consistency: Creamy pate with mushroom
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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