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Baby Brie |
Produced by Il de France, this baby brie is so called because the diameter is a bit smaller than an AOC brie. Its aroma is much stronger, more robust and more salty than that of its larger counterpart.....[more] | Taste:
Rind:
Aging:
Consistency:
Country of Origin: U.S.A
Type of Milk:
Brand: Il De France
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French Brie with Herb & Garlic |
Our 60% French Brie Couronne with Herbs and Garlic, by the superlative fromagerie Henri Hutin, is made of 60% Cream and topped with a light dusting of herbs and garlic.....[more] | Taste:
Rind: White mold rind dusted with herbs and garlic
Aging:
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Henri Hutin
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French Brie with Pepper |
Another delightful creation from the superlative fromagerie Henri Hutin, this French brie with pepper is a delicately seasoned version of the French classic. Here is a piquant complement to your favorite French white wine.....[more] | Taste:
Rind: White mold rind
Aging:
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Henri Hutin
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Couronne French Brie 60% |
This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with....[more] | Taste:
Rind: White mold rind
Aging:
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Henri Hutin
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"Champignon" German Brie with Mushrooms |
Champignon, German brie with mushrooms, is a double cream, soft-ripened cheese with the finest handpicked mushrooms. It has a mild and distinctly mushroom flavor that develops as it ripens.....[more] | Taste: Creamy, mild, nutty
Rind: White mold rind
Aging: 3-6 months
Consistency: Creamy pate with mushroom
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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St. Andre |
St. André is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. Andre Creamery in Villefranche de Rouergue, France, (a region also known for Roquefort cheese). Fast forward 40-some years and the ....[more] | Taste: Rich, creamy, sweet
Rind:
Aging:
Consistency: Soft
Country of Origin: France
Type of Milk: Cow
Brand: Y. Souile
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Baked Brie |
....[more] | Taste: Pleasantly sweet
Rind:
Aging: 4-9 moths
Consistency: Creamy and soft
Country of Origin: U.S.A
Type of Milk: Cow
Brand: Cantare
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Le Fougerus |
From the family of Brie cheeses, this one is most closely related to a Coulommiers, although slightly larger and aged with a fern leaf. Its origins are artisian based having been made directly on farms for single-family consumption. The fern was used bot....[more] | Taste: The scent of the fern blends with the fragrance of the mold; the pate is sweet and has a salty taste.
Rind: White mold rind, aged with a fern leaf
Aging: About 4 weeks
Consistency: Soft, supple
Country of Origin: France
Type of Milk: Cow
Brand: Rouzaire
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Rochebaron |
Rochebaron is a wonderful alternative to many of the softer brie-blue combinations available. It is very striking in the case or on the cheeseboard with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ashed rind. The flav....[more] | Taste: This cheese has a creamy smooth mettalic flavor, with a salty bite
Rind: Soft ripened, ash rind, blue vein interior
Aging: About 2 to 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: C.F.V.A.
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American Brie 50% |
Our 100% American brie is delicious substitute to French brie. It has a deliciously sweet and creamy taste. With a soft and spreadable texture, this cheese is addition....[more] | Taste: Creamy sweet
Rind:
Aging: 3-12 months
Consistency: Soft and runny
Country of Origin: U.S.A
Type of Milk: Cow
Brand: President
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Brie de Nangis |
A specialist of soft ripened cheeses, the Rouzaire Company puts out a commendable line of cheeses that due to low temperature Pasteurization is allowed to enter the US. We are certainly lucky to have them as they give many of the nuances of the real Thin....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Rouzaire
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Fromager D'Affinois |
This fantastic soft ripened cheese is a welcome addition to the brie world. When ripe it has a runny texture That coats like icing. The rind is flawless and adds flavor to the sweetness of the cheese. This is truly an Addictive....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: From. Guilloteau
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6.6 lb Wheel Of Brie Isifrance |
A well made, double crème with great texture, stability and flavor. And the price makes it that much more attractive. As in All of its products, Isigny Ste Mere lets the quality of its milk shine. This Brie has a smooth texture and an appealing ivory Col....[more] | Taste:
Rind: White mold rind
Aging: About 3 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Isigny Sainte Mere
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6 lb Wheel Of Fromage de Meaux |
Cheese dates back through legend to the 5th century. Charlemagne in 774 was said to love this now world-renowned cheese. Most Domestic Brie is factory made while fermier or farmhouse production tends to be named after the region in which it is made. Ther....[more] | Taste:
Rind: White mold rind
Aging: About 4 to 6 weeks
Consistency:
Country of Origin: France
Type of Milk: Cow
Brand: Rouzaire
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