This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. We say it is grand because a whole whee....[more]
Taste: Rind: Aging: Consistency: Country of Origin: Switzerland
Type of Milk: Cow
Brand: Suisse
This big wheel of cheese is also known as Gruyere de Comte or French Gruyere. Originally, Gruyere was neither Neither Swiss nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, Where the ....[more]
Taste: Rind: Natural, brushed rind
Aging: 1 year minimum
Consistency: Country of Origin: France
Type of Milk: Cow
Brand: Fromagerie Brun
Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs....[more]
Taste: Spicy; takes on the flavors of the herbs with which it is rubbed at 3 months of age
Rind: Natural
Aging: 5 months
Consistency: Firm
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Fromagerie de Granges
This big wheel of cheese is also known as Gryere de Comte or French Gruyere. Originally, Gruyere was neither Swiss Nor French. The root of the word stems from Charlemagne's reign, inclusive of France, Switzerland and parts of Germany, where The forests w....[more]
Taste: Rind: Aging: Consistency: Country of Origin: France
Type of Milk: Cow
Brand: Fromagerie Brun
