It is a Hispanic-style cheese, known as the "Parmesan of Mexico". It was originally made with goat's milk but today cow's milk is preferred. This cheese is strongly flavored, firm and perfect for grating. It is used in Hispanic cooking, in a manner simil....[more]
Taste: tangy and sharp
Rind: Aging: Consistency: dry and meltable
Country of Origin: U.S.A
Type of Milk: Brand: Fuente Del Valle
Asadero is a Mexican name of semi-soft, white, string-type, Hispanic-style cheese. This kind of cheese is used on sandwiches or melted on cooked foods, including pizza and nachos. It is a stretched curd cheese, kneaded then formed into a ball-shape whic....[more]
Taste: Milky ans a little sweet
Rind: None
Aging: 3-6 months
Consistency: Stringy
Country of Origin: U.S.A
Type of Milk: Cow
Brand: Caciques
The most popular fresh cheeses in Mexico, this cheese is mild, white and crumbly. Like Queso Blanco, it will not run when heated. It will get soft and creamy, but will not lose its shape. The cheese is used in Mexico for many cooked dishes, and is common....[more]
Taste: Rind: Aging: Consistency: Country of Origin: U.S.A
Type of Milk: Cow
Brand: Cacique
One of the most favorite Mexican cheeses, it is based on the Spanish cheese Burgos. It is fresh cheese of various sizes and shapes made from the mixture of cow's and goat's milk. The cheese has a grainy feel and very mild, fresh acidity. Queso Fresco is ....[more]
Taste: Rind: Aging: Consistency: Country of Origin: U.S.A
Type of Milk: Brand: Cacique
