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Feta, Cream Cheese Style Spread |
The distinctive, tangy taste of our Athenos brand Feta cheese with the speadability of a cream cheese – it’s the best of both worlds!....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Athenos
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Camembert |
Legend has it that during the French Revolution women named Mary Harel who lived in the village of Camembert took in a Roman Catholic priest who was in exile. The priest had spent some time in the Brie region of France, which is famous for cheese and to....[more] | Taste:
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Country of Origin: U.S.A
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Brand: President
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Port Salut |
Also called Port du Salut, this rich, savory cheese was originally made by Trappist monks in Entrammes, France. Lactic bacteria is used in production, which gives the cheese a acidity to complement its mild taste. It is shaped in thick wheels with a dens....[more] | Taste: Tangy and mild, slightly acid.
Rind: Edible orange rind
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Consistency: Supple, smooth
Country of Origin: France
Type of Milk: Cow
Brand: S.A.F.R.
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Laughing Cow |
Laughing cow cheese is a smooth and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the box.....[more] | Taste: sweet and creamy
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Country of Origin: U.S.A
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Brand: Bel Kaukauna
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Laughing Cow, Lite |
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the package.....[more] | Taste:
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Country of Origin: U.S.A
Type of Milk: Cow
Brand: Bel Kaukuna
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Mirabo Walnut |
Mirabo Walnut, a sophisticated soft ripened cheese, has been mastered by Kaserei Champignon of Bavaria, Germany. Its exclusive blossom shape, with find while mold, gives mirabo its unmistakable appearance. The pate of this cheese is a soft and creamy del....[more] | Taste: Nutty
Rind: White mold rind
Aging: About 2 weeks
Consistency: Soft, creamy, with nuts
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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Montagnolo |
Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This chee....[more] | Taste: Slightly piquant
Rind: White mold rind
Aging: 3-18 months
Consistency: Buttery with blue veins, smooth and soft
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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Boursin, Pepper |
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Pepper, certified Kosher, is a triple crème cheese mixed with cracked black pepper for a distinctive, smooth yet sha....[more] | Taste:
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Country of Origin: France
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Brand: Boursin
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Boursin Light |
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Light has the same savory taste of the original garlic & herb Boursin, but with 70% less fat and 60% less calories.....[more] | Taste:
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Country of Origin: France
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Brand: Boursin
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Boursin, Herb and Garlic |
Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. François Boursin in the Normandy region of France. Boursin Herb & Garlic, certified Kosher, is the traditional choice for a luxurious triple crème cheese.....[more] | Taste:
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Country of Origin: France
Type of Milk: Cow
Brand: Boursin
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St. Andre |
St. André is a soft, ripened cheese in the tradition of Brie and Camembert. In 1928 a country cheese maker started the St. Andre Creamery in Villefranche de Rouergue, France, (a region also known for Roquefort cheese). Fast forward 40-some years and the ....[more] | Taste: Rich, creamy, sweet
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Consistency: Soft
Country of Origin: France
Type of Milk: Cow
Brand: Y. Souile
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Petit L'Edel de Cleron |
This cheese is loosely based on several that play an important role in traditional French and Swiss mountain cheeses. It is made from gently pasteurized cow's milk, banded with a strip of bark and aged to develop the oozy, runny character of the real che....[more] | Taste:
Rind: White mold rind, banded with bark
Aging: About 2 weeks
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Country of Origin: France
Type of Milk: Cow
Brand: Perrin
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Petit Livarot AOC |
An ancient cheese of normandy, created by monks, it takes its name from the town of Livarot. Historically, it is nicknamed "The Colonel" because it is banded with five stripes like a French Colenel. These were originally pieces of a sedge grass to help t....[more] | Taste: Spicy flavor, disolves in the mouth, similar to hung meat
Rind: Washed rind
Aging: At least 1 month, up to 3
Consistency: Heavy and moist
Country of Origin: France
Type of Milk: Cow
Brand: Isigny Sainte mere
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Epoisses de Bourgonge AOC |
Epoisses de Bourgogne is a famous cheese, well known to any well traveled cheese enthusiast. The Texture can be very runny and it might be wise to serve this sinful cheese with a spoon. The aroma is powerful and a good Prelude to an outstanding flavor. E....[more] | Taste:
Rind: Washed rind (marc de Bourgogne)
Aging: At least 2 months
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Country of Origin: France
Type of Milk: Cow
Brand: Berthaut
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Reblochon AOC |
This endlessly satisfying cheese is made in the Haute-Savoie. Reblochon stems from reblecher, which roughly translates into "to milk again" or in Savoyard dialect, reblessa, "to steal, swipe or engage in thievery". Considering the history behind the chee....[more] | Taste:
Rind: Washed rind
Aging: At least 60 days
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Country of Origin: France
Type of Milk: Cow
Brand: Edelmont
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Pierre Robert |
This triple crème cheese, invented by Rouzaire, is named after Robert Rouzaire and his son Pierre. Made in a small wheel, this cheese ripens to a perfect buttery texture with a tangy bite not often found in this style of cheese. Just a bit more animated ....[more] | Taste: Rich and buttery
Rind: White mold rind
Aging: About 3 weeks
Consistency: Soft ripened, with a buttery gold paste.
Country of Origin: France
Type of Milk: Cow, milk and cream
Brand: Rouzaire
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Le Fougerus |
From the family of Brie cheeses, this one is most closely related to a Coulommiers, although slightly larger and aged with a fern leaf. Its origins are artisian based having been made directly on farms for single-family consumption. The fern was used bot....[more] | Taste: The scent of the fern blends with the fragrance of the mold; the pate is sweet and has a salty taste.
Rind: White mold rind, aged with a fern leaf
Aging: About 4 weeks
Consistency: Soft, supple
Country of Origin: France
Type of Milk: Cow
Brand: Rouzaire
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Rochebaron |
Rochebaron is a wonderful alternative to many of the softer brie-blue combinations available. It is very striking in the case or on the cheeseboard with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ashed rind. The flav....[more] | Taste: This cheese has a creamy smooth mettalic flavor, with a salty bite
Rind: Soft ripened, ash rind, blue vein interior
Aging: About 2 to 4 weeks
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Country of Origin: France
Type of Milk: Cow
Brand: C.F.V.A.
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Florette |
This goat cheese from the Guilloteau family of cheeses continues to round out their impeccable line of soft ripened selections. Besides its unique octagonal shape it is also unique in that it very rarely develops a sharpness that is a potential downfall ....[more] | Taste:
Rind: White mold rind
Aging: About 4 weeks
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Country of Origin: France
Type of Milk: Goat
Brand: From. Guilloteau
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4 lb Wheel Of Saint~Nectaire "L'Or des Domes" AOC |
This cheese is made in the north part of Auvergne, in the mountainous area of Mont-Dore, a popular Skiing area. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to its Characteristic aroma of an old, humid ce....[more] | Taste: This cheeses has a earthy sweet taste.
Rind: Natural rind with white, yellow & brown molds
Aging: 1 to 2 months
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Country of Origin: France
Type of Milk: Cow
Brand: Soc. Fromagere du Livradois
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