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Processed Austrian Swiss |
Exclusively for the lover of Austrian Gruyere processed cheese, ours is produced by Rupp, the largest privately owned cheese manufacturer and cheese innovator in Austria. Once you try our Rupp, you'll be hooked!....[more] | Taste: Fruity at first with an earthy, nutty aftertaste
Rind: None
Aging: 2-6 months
Consistency: Firm and bouncy
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Rupp
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Processed Austrian Swiss |
Exclusively for the lover of Austrian Gruyere processed cheese, ours is produced by Rupp, the largest privately owned cheese manufacturer and cheese innovator in Austria. Once you try our Rupp, you'll be hooked!....[more] | Taste: Fruity at first with an earthy, nutty aftertaste
Rind: None
Aging: 2-6 months
Consistency: Firm and bouncy
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Rupp
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Farmers |
A staple on the Sedish farmer's breakfast table, Farmer is a semi-soft, mild Swiss cheese called "hushållsost" which means "household" or farm cheese. Slices and melts well for sandwiches, gourmet pizzas, and casseroles. This make Farmers a nice all-oc....[more] | Taste: Mildly Sweet
Rind: None
Aging: 1-4 moths
Consistency: Smooth and Creamy
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Scandic
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Farmers |
A staple on the Sedish farmer's breakfast table, Farmer is a semi-soft, mild Swiss cheese called "hushållsost" which means "household" or farm cheese. Slices and melts well for sandwiches, gourmet pizzas, and casseroles. This make Farmers a nice all-oc....[more] | Taste: Mildly Sweet
Rind: None
Aging: 1-4 moths
Consistency: Smooth and Creamy
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Scandic
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Jarlsberg Lite |
Technically defined as a Reduced Fat Swiss, Jarlsberg Lite was introduced in the late 1980s. It carries most of the mellow nuttiness and "creaminess" plus the nutritional benefits characteristic of classic Jarlsberg. Lite is also completely natural, craf....[more] | Taste:
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Country of Origin: Norway
Type of Milk: Cow
Brand: Tine
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Bavarian Swiss |
While Kaserei Bavarian Swiss cheese is ageing for over 120 days in special ripening cellars, a beautiful cherry sized whole pattern is developing. The end result is a wonderfully aromatic and creamy colored Swiss with a deliciously mellow and nutty flavo....[more] | Taste: Nutty, mellow
Rind: No rind
Aging: 4 months
Consistency: Firm
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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Swiss Emmenthal |
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Country of Origin: Switzerland
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Brand: Suisse
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Swiss Emmenthal |
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Country of Origin: Switzerland
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Brand: Suisse
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Swiss Gruyere |
This extra special delicacy from the Gruyere district of Switzerland is well known as the basic ingredient in fondue. But with its delightfully nutty, spicy, full flavor, it is delicious as a table cheese as well. We say it is grand because a whole whee....[more] | Taste:
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Country of Origin: Switzerland
Type of Milk: Cow
Brand: Suisse
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Jarlsberg |
First produced in 1815, Jarlsberg is Norway's most famous cheese, the world's most famous Baby-Swiss, and America's largest-selling imported cheese. Jarslberg sports a yellow paraffin coating and dramatic, wide-eyed holes. It is an Emmental-style cheese....[more] | Taste: Sweet, mild, nutty
Rind: Natural waxed yellow rind
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Consistency: Hard
Country of Origin: Norway
Type of Milk: Cow
Brand: Tine
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Swiss |
Swiss has a firmer texture than baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on t....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Old Wisconsin
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Tete De Moine |
Tete de Moine is an old monastery-style mountain cheese whose name translates to "monk's head". Traditionally it is sliced horizontally with a girolle to create ruffled, very thin rosettes. Once the top part of the rind is taken off, it resembles the bal....[more] | Taste: Strong, earthy flavor; intense. Strong aroma.
Rind: Hard, ochre to terracotta; can be smelly and sticky, but may be dry, pebbled or smooth.
Aging: 3 months
Consistency: Straw-colored with occaisonal fissures; A strong, earthy flavored cheese; fruity, nutty, beefy flavor.
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Fromage De Bellelay
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15 lb Wheel Of Appenzeller |
This specialty from the tiny, Appenzel area is guaranteed to be matured for at least 6 months and is treated with the extra spicy herbal brine. Appenzeller is a full fat semi-hard cheese, selected and matured to high standard. Therefore, the wheels are....[more] | Taste: Spicy and tangy
Rind: Hard and salty
Aging: 12 months
Consistency: Smooth and stringy
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Switzerland Cheese
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16 lb Wheel Of Le Marechal a Gruyere |
Le Marechal is a raw cow's milk cheese produced in small batches in the town of Corcelles-aux-Payernes. Aged for 5 months, at the beginning of the third month the cheese is rubbed with Herbes de Provence (a blend of thyme, oregano and other country herbs....[more] | Taste: Spicy; takes on the flavors of the herbs with which it is rubbed at 3 months of age
Rind: Natural
Aging: 5 months
Consistency: Firm
Country of Origin: Switzerland
Type of Milk: Cow
Brand: Fromagerie de Granges
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