This fantastic soft ripened cheese is a welcome addition to the brie world. When ripe it has a runny texture That coats like icing. The rind is flawless and adds flavor to the sweetness of the cheese. This is truly an Addictive....[more]
Taste: Rind: White mold rind
Aging: About 4 weeks
Consistency: Country of Origin: France
Type of Milk: Cow
Brand: From. Guilloteau
This is another ancient Norman cheese made in the area of its namesake in town. Though still a washed rind Cheese, it is much more restrained that Livarot. The rind is generally not as moist and smelly, but rather with a grassy and Mellow bouquet. The fl....[more]
Taste: Camembert-esque flavor, but more intense, with a lingering sweetness.
Rind: Washed rind, natural white mold
Aging: About 4 to 6 weeks
Consistency: Creamy yellow, fine textured, smooth pate. As it ages, the rind grows sticky and reddish, and small holes spread through the body. Crosshatching impressions.
Country of Origin: France
Type of Milk: Cow
Brand: Graindorge
Saint Paulin is a traditional monastery cheese. Made of raw milk, it has a mild sweet flavor. The texture is semi-soft and The rind carefully washed with brine over time.....[more]
Taste: Rind: Washed rind
Aging: At least 3 months
Consistency: Country of Origin: France
Type of Milk: Cow
Brand:
One of Corsica's unsung cheeses that with extra aging will wow any sheep cheese fan. Made in a compact wheel, this cheese Reveals lots of character, particularly with its expressive rind. As it ages, note the orange mold spots that tend to appear On the ....[more]
Taste: Rind: Natural rind
Aging: About 1 to 4 months
Consistency: Country of Origin: France
Type of Milk: Sheep
Brand: Louis Rigal or Besnier
This little pillow of sheep cheese hails from the Bearn region of Southwest France towards the Basque border. It is made in a Mound-shaped wheel with tall sides creating a fluffy, thick interior and a layer just under the rind that will become runny With....[more]
Taste: Rind: Natural white mold rind with orange coloring
Aging: Consistency: Country of Origin: France
Type of Milk: Sheep
Brand: Fromageries des Chaumes
This cheese is loosely based on several that play an important role in traditional French and Swiss mountain Cheeses. It is made from gently pasteurized cow's milk, banded with a strip of bark and aged to develop the oozy, runny Character of the real che....[more]
Taste: Rind: White mold rind, banded with bark
Aging: About 3 weeks
Consistency: Country of Origin: France
Type of Milk: Cow
Brand: Perrin
This beautiful round wheel has a center layer of vegetable ash and an exterior of ash and white mold that is reminiscent of the early morning fog. The white pate develops a soft runny edge with age.....[more]
Taste: Creamy, light, but earthy when young, getting more complex with age
Rind: Natural white mold over black ash
Aging: 6 weeks
Consistency: Creamy, light, but earthy when young, getting more complex with age
Country of Origin: Type of Milk: Cow
Brand: Cypress Grove
