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Blue D Auvergne |
This cheese began appearing in the markets in the middle of the 1800's. It is said that an Auvergnat farmer sprinkled some mold from rye bread into his milk curd, and then pierced the curd with a needle. Thus, the curd was more able to develop blue veins....[more] | Taste: Strong smell, a slightly piquant though creamy taste.
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Aging: 4 weeks to 2 months
Consistency: A spotted pate with a sticky, moist and crumbly texture and veins of blue mold.
Country of Origin: France
Type of Milk: Cow
Brand: Valmont
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Feta, Low Fat |
And ancient and simple cheese, agreeable Feta appeals to a varied pallet. The distinctive, tangy taste of our reduced fat Athenos brand Feta cheese adds zing to salads, pasta, pizza, burgers, and more. It’s a great source of calcium and protein, and each....[more] | Taste:
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Country of Origin: U.S.A
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Brand: Athenos
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Danish Blue |
Also called Danablu cheese, Danish Blue cheese is a rich cow's-milk cheese, milder and less complex than Roquefort, and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins, with a c....[more] | Taste: Rich, gently, spicey
Rind: White to yellowish, slightly moist
Aging: At least 60 days
Consistency: Solid, but crumbles easily, with blueish green veins
Country of Origin: Denmark
Type of Milk: Cow
Brand: Rosenborg
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French Brie with Pepper |
Another delightful creation from the superlative fromagerie Henri Hutin, this French brie with pepper is a delicately seasoned version of the French classic. Here is a piquant complement to your favorite French white wine.....[more] | Taste:
Rind: White mold rind
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Country of Origin: France
Type of Milk: Cow
Brand: Henri Hutin
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Cheshire |
One of the oldest English cheeses, invented during the 12th century. There are three types of Cheshire: White, Red (colored with annatto) and Blue which is punctured during the curing process, resulting in blue veins. This white Cheshire is firm in text....[more] | Taste: Sweet and nutty
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Consistency: Smooth and creamy
Country of Origin: England
Type of Milk: Cow's
Brand: Ford Farms
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Manchego, Aged |
A cheese from the plains where Don Quixote of legend tilted at windmills, Manchego has been made in La Mancha since the Time of the Romans. This true aged raw milk manchego is made only from the mild of the Manchega sheep from the La Mancha Plateau regio....[more] | Taste: Mild, slightly briny, nutty flavor. When well aged, takes on a strong peppery bite.
Rind: Black, gray or buff colored rind with cross-hatch pattern
Aging: 60 days to more than 3 years
Consistency: Slightly yellowish, with an even distribution of holes.
Country of Origin: Spain
Type of Milk: Sheep
Brand: Don Bernardo
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Laughing Cow, Lite |
Laughing cow cheese lite is a smooth light and creamy textured cows milk cheese. It has a mild sweet flavor that goes well as a sandwich and cracker cheese. This cheese is a favorite among children because of the laughing cow on the front of the package.....[more] | Taste:
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Country of Origin: U.S.A
Type of Milk: Cow
Brand: Bel Kaukuna
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English Cotswold - Double Gloucester with Chives |
Sometimes called "Double Gloucester with Chives", our Ford Farms Cotswold is a delicious blend of Double Gloucester cheese with chopped chives and onions. This cheese is called after the picturesque Cotswold shire of Britain. It is wonderfully cheddary a....[more] | Taste: Rich and Buttery
Rind: hard grey blue molds
Aging: 6-9 months
Consistency: Like Hard Chocolate
Country of Origin: England
Type of Milk: Cow
Brand: Ford Farms
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"Champignon" German Brie with Mushrooms |
Champignon, German brie with mushrooms, is a double cream, soft-ripened cheese with the finest handpicked mushrooms. It has a mild and distinctly mushroom flavor that develops as it ripens.....[more] | Taste: Creamy, mild, nutty
Rind: White mold rind
Aging: 3-6 months
Consistency: Creamy pate with mushroom
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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Montagnolo |
Montagnolo is a triple cream soft ripened blue cheese, carefully crafted by the master cheese makers of Kaserei Champignon in the alpine mountain region of Bavaria, Germany. The buttery texture and rich, piquant flavor intensifies as it ripens. This chee....[more] | Taste: Slightly piquant
Rind: White mold rind
Aging: 3-18 months
Consistency: Buttery with blue veins, smooth and soft
Country of Origin: Germany
Type of Milk: Cow
Brand: Kaserei
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Red Dragon |
By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the....[more] | Taste: Spicy and hot
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Consistency: Like a cheddar
Country of Origin: England
Type of Milk: Cow
Brand: Somerdale
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Farmhouse Cheddar |
Cheddar is the most widely made cheese in the world and as a result it is often known by the derogatory title of mousetrap cheese. In fact top-quality Cheddar, both farmhouse and factory made is very good indeed but much of the mass-produced cheddar che....[more] | Taste: Sweet almost chocolatey sharper with age
Rind: Natural rind bound in cloth
Aging: 9-15 months
Consistency: smooth and creamy
Country of Origin: England
Type of Milk: Cow
Brand: Denhay
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Royal Windsor Red |
This unique cheese by Clawson is stunning red veined cheddar. The marbled red color is produced by the addition of port and brandy to a pale cream cheddar cheese. Then that cheese is mixed with a Stilton to create a delicious mix. Clawson Dairy is one ....[more] | Taste: Rich, sharp cheddar flavor with strong presence of wine and brandy.
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Consistency: Firm
Country of Origin: England
Type of Milk: Cow
Brand: Claussen
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Wenslydale Wallace & Grommit |
A special treat exclusively from Wensleydale Creameries, its Wallace & Gromit’s Wensleydale! Enjoy our cheeky friends' favorite nibble. Real traditional Wensleydale Cheese is a natural food, free from additives and made from fresh milk drawn from cows gr....[more] | Taste:
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Country of Origin: England
Type of Milk: Cow
Brand: Wensleydale Creameries
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Soft Cheese Knife |
Perfect for slicing soft cheeses! This knife is specially designed with a unique 5 1/2" open surface blade and a sharp serrated edge. The open surface blade releases surface tension so the cheese won't stick to the knife. And just because it's so good at....[more] | Taste:
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Basic Hard Cheese Kit |
Our Basic Hard Cheese Kit makes nine delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. This Kit Makes 30 lbs of cheese, and you will need to purchase cheese wax to age this cheese. ....[more] | Taste:
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